cooking term. how to prepare. porlone. poirline, poirlon
2006-12-23 03:04:34 · 3 answers · asked by kcoughlin1025 1 in Food & Drink ➔ Cooking & Recipes
Pork loin is a cut of meat.
Parboil is a cooking term, meaning to boil something until it is partially cooked before combining it with other ingredients to complete cooking.
2006-12-23 03:14:49 · answer #1 · answered by MyThought 6 · 0⤊ 0⤋
Could this be it?
poire Hélène
[pwahr ay-LEHN]
A dessert consisting of a pear that has been poached in a vanilla-flavored SUGAR SYRUP, chilled, then placed on a scoop of vanilla ice cream and topped with warm chocolate sauce. This dessert is also called belle Hélène .
Or if this isn't it, try looking on www. epicurious.com and click on their dictionary feature. You can search food terms alphabetically.
Poire is French for Pear. I am not sure that what you were writing has anything to do with pork. I would have guessed that you would know what Pork Loin is...so maybe this will help.
2006-12-23 12:07:34 · answer #2 · answered by ssssss 4 · 0⤊ 0⤋
im pretty sure its pork loin. i work at LSG sky chef. we make food for airlines and we make alot of different and awesome food. too bad im not a cook. hehe. so i wouldnt really know how to prepare it.
oh god. just google or wikipedia it. life is som much easier with the internet.
2006-12-23 11:08:41 · answer #3 · answered by Anonymous · 0⤊ 0⤋