Cooking & Recipes - December 2006

2006-12-23 00:02:30 · 3 answers · asked by readjanet 1

Making...cookies....

2006-12-22 23:59:52 · 11 answers · asked by Julz h 2

2006-12-22 23:57:20 · 12 answers · asked by Anonymous

All my recipies seem to fail and i wanted to make a cut out sugar cookie that is easy and wont get to dry or hard.

2006-12-22 23:43:07 · 8 answers · asked by Brianne M 1

I am looking for a receipe from a womens day magazine from 12/14/99 for a christmas tree cake that is 3d, any one have it?

2006-12-22 23:40:48 · 2 answers · asked by sunnyflower9237 1

2006-12-22 23:25:55 · 5 answers · asked by poppyday.. 6

I'm making white chocolate covered pretzels, and my sauce is more yellow than white. Is there anything I can add to it that won't change the taste too much, but will make it look whiter?

2006-12-22 23:12:27 · 5 answers · asked by kjc1993 4

how much is 12 oz? i only have 1/3, 1/2,3/4 measure cups. :( help!!!

2006-12-22 23:03:30 · 7 answers · asked by silltnwild 2

I once had a recipe for a dairy and wheat free cake. It contained approx 200g ground almonds, 200g caster sugar, 6 eggs and the icing sugar. unfortuneately I lost it and cant remember if the sugar goes with the egg yolk or the white and vice versa with the sugar?
Also how long do I have do bake it again?

2006-12-22 22:12:07 · 3 answers · asked by Anria A 5

thanks

2006-12-22 21:55:19 · 3 answers · asked by tuğba 1

suitable recipes for 6 to 60 year olds (10 in total) and 1 of my guests has a heart condition so i have to watch out for those fats and salts!

2006-12-22 21:40:05 · 6 answers · asked by TRACEY C 1

2006-12-22 21:36:55 · 9 answers · asked by Anonymous

2006-12-22 21:09:54 · 6 answers · asked by Cindy 2

I cook my fully thawed turkeys with dressing in it at 450 °F sealed in aluminum foil. I throw away the timer and I don't open it at all until it's done. I'm trying to develop a simple chart with a sliding scale so can take the turkey weight and cross reference it with the cooking time when I bake it. I usually bake a 20 pounder for 3 1/2 hours and it comes out perfect. I did a 17 pounder once at about 3:06 and it came out perfect. However when I did a 24 pounder at 4 hours (my straight line estimate) that wasn't enough. So maybe a curve would be better than a straight line. However I really don't know. If you have worked out perfect cooking times for various weights of turkey with dressing in it I'd like your input. It doesn't bother me what temperature you do yours (350 °F or whatever) as long as you have worked out the perfect time for cooking all your various turkey weights while cooking in a similar manner to the way I do. It would give me useful information that I could work with.

2006-12-22 21:09:13 · 3 answers · asked by Bloatedtoad 6

Is there a way to use an oven as the warm place to raise bread dough? How long should it let raise? What would be the oven settings?

2006-12-22 20:45:16 · 5 answers · asked by sulkowskip 2

2006-12-22 20:17:27 · 13 answers · asked by Derek D 1

Im making this for a Christmas lunch as a starter. Have no idea what to use a a sauce. What to roll and cut the creppes for the base for the prawns. Prawns arranged ontop and then with a sauce sprinkled aroung. Please help.

2006-12-22 19:50:10 · 5 answers · asked by Frank T 1

It needs to be:
EASY
QUICK PREPARATION
ENOUGH FOR A 12 YEAR OLD TO HANDLE
CREATIVE
DELICIOUS & SURPRISING!
Thanks so much for caring!

2006-12-22 19:44:37 · 9 answers · asked by j e s s i c a a シ 3

I would like cheap Holiday side dish ideas for ham since this is the first year I am staying home for the Holidays over traveling.

2006-12-22 19:22:55 · 19 answers · asked by smbaird03 1

Our main course fro Christmas dinnerwill be saveloys and fried cabbage.

I'm tired of potatoes for the starch course, would buttered parsnips be too sweet?

2006-12-22 19:15:48 · 1 answers · asked by ? 6

2006-12-22 18:57:33 · 2 answers · asked by ? 1

2006-12-22 18:26:45 · 9 answers · asked by Emily H 1

2006-12-22 18:02:22 · 5 answers · asked by nightpink24 2

2006-12-22 18:01:20 · 2 answers · asked by hotnc4u 1

I was just thinking yesterday how great it would be to have cookies with skittles baked into them and I was wondering if maybe anyone has tried this before or even have a recipe.

2006-12-22 17:46:46 · 0 answers · asked by sincarnato 3

have bagels in any place? here in brasil it is not popular.
what is a good recipe? how to let it soft?

2006-12-22 17:44:58 · 22 answers · asked by padeirogaucho 6

to moms cookin! I need a recipe for good old fashion turkey dressing! Dont want no dam stove top! Anyone got a plan?

2006-12-22 17:25:56 · 2 answers · asked by Anonymous

NOW MY QUESTION IS can i fill these with canned apples or blueberries? or any oter fruits?

2006-12-22 17:09:18 · 5 answers · asked by fefe 4

2006-12-22 16:51:09 · 18 answers · asked by clueless 1

I need to prepare these suckers for christmas and have never done so before. There doesn't seem to be much info on the net so any help would be appreciated.

2006-12-22 16:35:41 · 3 answers · asked by Anonymous