Cooking & Recipes - December 2006

I bought a spiral sliced honey cured ham.. it is 8 pounds.
1. how long do I reheat it? (it is defrosted)
2. what temp do I reheat it at?
3. Tent with foil? (tight or loose?)

What do I serve with it?
I had planned on creamed potatoes with peas... white potatoes (cubed) with frozen peas and white sauce.... picky eaters nixed that
I also planned on fresh green beans cooked "suthun" style with onions and bacon, as well as a salad and rolls.

But I have about 5 lbs of new white potatoes and what do I do with them? (the dad is on a restricted diet, no 'shrooms or cheese)

I feel like just making the creamed potatoes & peas, and if they don't like the peas, they can leave a piles on their plates!

2006-12-22 13:31:51 · 2 answers · asked by Jan H 2

2006-12-22 13:31:37 · 15 answers · asked by Jeremy Kyle 1

I just got a promotion at work but with this i had to switch to the sacond shift so dont see them to much any more but now i have a week off and want to spend some time with them and would like to do more than watch Dora 10000 times over

2006-12-22 13:06:00 · 11 answers · asked by DEWEY 2

If anybody knows a recipe like this will be glad to know....something very yummy? please?

2006-12-22 13:01:13 · 6 answers · asked by elbellasera 2

I love fudge but i dont no how 2 make it i need recipes!! plz help!!

2006-12-22 12:53:29 · 11 answers · asked by angela m 1

Every year at christmas time when we were kids growing up we helped my aunt make this. She recently passed away and I was not able to get her recipe before she died. I need to know what to put in it and how to make it. I would like to start this tradition with my grandkids. I think they would enjoy help me make some. Hope you can help me and thank you. Some people called it stained glass candy. Once again thank you.

2006-12-22 12:52:13 · 6 answers · asked by Anonymous

2006-12-22 12:41:32 · 12 answers · asked by punkprincezztrainee 1

I'm making fish and chips...what's the best temperature for the oil?

2006-12-22 12:35:11 · 4 answers · asked by Greg 3

2006-12-22 12:26:06 · 3 answers · asked by Anonymous

Does anyone in the Danville,San Ramon area on the West coast know where you can purchase canned onions...the ones I susally buy are made by Diamond. Albertson doesn't carry them anymore and my family is wanting Creamed Onions for Christmas...thanks so much

2006-12-22 12:25:32 · 3 answers · asked by Haleiwa girl 4

I just bought a blender for my mom's christmas present

2006-12-22 12:20:33 · 10 answers · asked by kadmarco 4

i want to make a simple and sweet kugel with raisins and cheese--and without nuts (food allergy). please help!

2006-12-22 12:19:06 · 6 answers · asked by Jon B 1

Like Tom & Jerry

2006-12-22 12:18:04 · 12 answers · asked by dog lover 2

what is in them and how is it made?

2006-12-22 12:05:33 · 11 answers · asked by timsbabe 5

2006-12-22 11:59:41 · 9 answers · asked by yeah yo 1

I plan on cooking in a cooking bag.

2006-12-22 11:52:17 · 6 answers · asked by sraymnd17 1

2006-12-22 11:44:44 · 6 answers · asked by yeah yo 1

cuz i kinda forgot... will it be ok

2006-12-22 11:42:24 · 9 answers · asked by munkiluvrmp 2

These are chocolate covered balls of cake. Very smooth. They are not Tiramisu as they do not contain any liquors or cheese I think. They have a very rich, strong Devil's Food flavor and I think judging from the flavor they have coffee in them. And they are dipped in chocolate. Very pretty. We were served some at a catered dinner and I would love to have the recipe. Can anyone help me with this? Thanks so much.

2006-12-22 11:39:57 · 7 answers · asked by CB 2

2006-12-22 11:38:42 · 12 answers · asked by Joanne C 1

to buy in a store in Ar.

2006-12-22 11:35:55 · 2 answers · asked by Sexy_Azz1 1

I'm very sad that over the holidays my family gourges out on all the cookies and all the cook books have failed and I need some resipies. thanks :)

2006-12-22 11:35:09 · 4 answers · asked by historymaniac128 2

I have a prime rib that is 10 3/4 pound with 5 or 6 ribs. What I'm trying to figure out is cooking at 280 degrees and to be done at 120 degrees how many hours will it take.

2006-12-22 11:31:01 · 2 answers · asked by Sharon G 1

2006-12-22 11:27:15 · 2 answers · asked by Sexy_Azz1 1

2006-12-22 11:25:16 · 4 answers · asked by Klutch 1

anyone out there have the recipe for Beef Burgunion from McCalls magazing in 1968? Mine just went out in the trash by accident and it's Christmas dinner

2006-12-22 11:23:05 · 2 answers · asked by cathycartier 1

2006-12-22 11:22:16 · 1 answers · asked by bruce r 1

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_26527,00.html?rsrc=search

This recipe has baking soda but not baking powder. That's a base, but there's no acid in there. How will it rise? What will the baking soda do?

2006-12-22 11:22:12 · 4 answers · asked by Anonymous

Main Course: Cornish Game Hens
Spiced Chicken
Side Dishes: Mashed Potatoes
Ceaser's Salad
Dessert: Pecan Pie w/ice cream
Assorted cookies
This is for my family of 6. Any suugestions?
Last time I tried to make a dinner I messed up big time. Thankz.

2006-12-22 11:19:26 · 2 answers · asked by Anonymous

I have a rib roast that is 10 3/4 pounds with 6 ribs and I'm trying to figure out if I cook the rib roast at 280 degrees.And the temp to be ready at 120 degrees how long will this take to cook.

2006-12-22 11:14:17 · 4 answers · asked by Sharon G 1