Cooking & Recipes - December 2006

What country did cheesecake originate from? Does any one know what kind of cheese was originally used as opposed to cream cheese.

2006-12-22 07:40:23 · 9 answers · asked by Kristi B 4

Quick resluts, plz. I need this recipe finished by 3:30 Central Time Zone.

2006-12-22 07:35:30 · 11 answers · asked by Hanna 1

2006-12-22 07:34:32 · 7 answers · asked by RANDY W 1

2006-12-22 07:34:00 · 5 answers · asked by ♥♥ lou lou ♥♥ 6

2006-12-22 07:33:39 · 9 answers · asked by cartwrightfour4 2

Could also be a meatball, recipe,I plan on cooking it in a dutch oven with cabbage,potatoes ,tomatoes,and carrots.

2006-12-22 07:30:26 · 2 answers · asked by matt d 1

how do you make pasta sauce from soft cheese? i have philadelphia light with garlic & herbs. will pasta still be the same after microwaving it or will the sauce curdle or get dry or something?

2006-12-22 07:25:27 · 3 answers · asked by Anonymous

2006-12-22 07:23:14 · 3 answers · asked by Anonymous

I have a leftover can of cherry pie filling I used to make mini cheesecakes, but now I dont know what to do with the rest...can someone give me an easy recipe for it?

2006-12-22 07:22:57 · 16 answers · asked by hottone 2

It's a pretty basic and simple recipe. I like the dressing.

2006-12-22 07:16:44 · 7 answers · asked by Anonymous

I want to make peach cobbler. I have canned peaches, butter, milk, sugar, nutmeg, cinnamon and store bought pie crusts. Can I still make it? If so, how?

2006-12-22 07:16:40 · 7 answers · asked by Miss_Asia 1

I know snail shells are reusable but getting all that old garlic butter out looks as if it's going to be difficult.

2006-12-22 07:16:35 · 2 answers · asked by Anonymous

2006-12-22 07:14:53 · 4 answers · asked by mrskyesha 2

Chewies is a type of Christmas candy

2006-12-22 07:05:42 · 2 answers · asked by Mz Millie 1

2006-12-22 07:01:34 · 4 answers · asked by Melissa L 1

2006-12-22 07:00:26 · 9 answers · asked by cheese food product 2

I just moved to Los Angeles recently, and this place is full of seafood! Where I am from in Minnesota all we have is lake fish, which I DO NOT like the taste of. I have heard that certain fish taste like regular meat when it is fresh, and I am wondering if anyone knows of a few good fish that I might like?

2006-12-22 07:00:25 · 19 answers · asked by Anonymous

2006-12-22 06:52:39 · 12 answers · asked by idntno 1

2006-12-22 06:49:29 · 3 answers · asked by Anonymous

2006-12-22 06:48:49 · 18 answers · asked by sheree 2

Im making a prime rib roast can i keep a metal thermometer in it while its in the oven roasting?

2006-12-22 06:35:48 · 7 answers · asked by Beba 2

I'm not looking for anything fancy or exotic. I'm just looking to duplicate the basic egg nog available in grocery store dairy cases this time of year.

2006-12-22 06:30:42 · 4 answers · asked by Anonymous

I've seen it served in a round hollowed out bread before but I don't know the name of the bread.

2006-12-22 06:28:42 · 18 answers · asked by christinaka6262 2

How do I make ham gravy?

2006-12-22 06:28:12 · 4 answers · asked by tiffy35 1

2006-12-22 06:25:57 · 6 answers · asked by Misha G 1

I'm Looking for the recipe for honey ham roll-ups using ham spread and flour tortillas.

2006-12-22 06:22:23 · 1 answers · asked by RC 2

I have a set they seem to be non stick however they don't say nonstick anywhere on them. And on is peeling so I'm going to toss them soon. I'm wondering if ULTREX gourmet quality stainless steel but with a almost nonstick coating...is this the same as nonstick?

2006-12-22 06:20:52 · 2 answers · asked by Sam 1

been told to cook it unside down to keep it moist and whats best to stuff it plz

2006-12-22 06:20:50 · 24 answers · asked by Colette H 1

And I would like to know how many cups of M&M's to use with 6 cups of rice crispies cereal. Thanks!!!

2006-12-22 06:19:34 · 8 answers · asked by D-pig 4

I made chocolate covered strawberries using a recipe that calls for 1/2 cup of chips, and 3 tablespoons of heavy cream. The berries looked great, but the chocolate never fully hardened. Do i need to refridgerate them or leave them at room temperature to get them to harden?

2006-12-22 06:18:16 · 20 answers · asked by shadow_dots 2