Cooking & Recipes - December 2006

I am at a loss of what to fix.

2006-12-22 06:16:48 · 15 answers · asked by chuckie cheese-head 2

2006-12-22 06:15:32 · 9 answers · asked by aneresnyy 2

How do you cook a whole garlic clove in the oven to make it soft so i can spread on garlic bread? Do i wrap in foil? Do i cut only the top off> do i peel? temperature? time?

2006-12-22 06:13:44 · 7 answers · asked by stephasoris 4

live in scotland what is cilantro???is it a herb??

2006-12-22 06:07:38 · 8 answers · asked by smiler 4

2006-12-22 06:06:59 · 7 answers · asked by T L 2

Do you like cooking ribs in the oven or grill?

For Christmas Dinner, Were having BabyBack Ribs, Greens, Potatoe Salad, Baked Beans and Dinner Rolls.

I perfer cooking them in the Oven the slower they cook the better

Happy Cooking

2006-12-22 05:52:57 · 17 answers · asked by Anonymous

My husband LOVES the homemade caesar dressing at Nick & Stef's Steakhouse in LA. They make it at the table, and the only ingredients I can remember them using are Dijon mustard, Worchester Sauce, Horseradish, Salt/Pepper, and Lemon Juice. They top the salad off with grated Parmesan Cheese. I want to make this dressing at home although I feel that I'm missing one or two key ingredients? What will make the dressing creamy? I don't remember them using mayo, or eggs. Would sour cream work? Any suggestions or recipes would be greatly appreciated! I want to make this as our Christmas salad. Thank you in advance!

2006-12-22 05:52:01 · 2 answers · asked by Aimee 1

Steamed green beans maybe a salad or a Veggie side Dish...please help, I wanna try something new I usually just add onions and hard boiled eggs and put oil and vinegar and make it into a salad...but that recipe is tired I need something new...THANKS and MERRY CHRISTMAS!

2006-12-22 05:50:39 · 4 answers · asked by graciegirl 5

I love the traditional apple pie and have made two for Christmas. But I want something different. I always like new recipes. SO the question is does anyone have a recipe for an apple pie that is in a graham cracker crust. I have the crust, apples, whip cream, nut topping, oatmeal, chocolate, and other stuff. ANY good ideas?

2006-12-22 05:50:15 · 5 answers · asked by samantha s 3

The doubled recipe calls for 4 cups of flour. It already has 3 cups in the batch and is the last ingredient to be added. Is there anything I can substitute or do I really need flour for the last cup for it to come out right? (I accidentally grabbed a bag of sugar instead of flour at the grocery store last week.)

2006-12-22 05:47:48 · 7 answers · asked by punchy333 6

2006-12-22 05:43:10 · 13 answers · asked by mario m 1

something you have had raves about from friends and family.

2006-12-22 05:40:10 · 4 answers · asked by lindaleetnlinda 5

I know the recipe for an omelet and I know what I am supposed to do.

However, I can never get the omelet to fold over in half nicely. It always ends up breaking. I've only managed to get to stay in one piece a couple of time and I still haven't figured out what I did right those times.

So..What is the secret? When I make my omelets, I always do a two egg with cheese and ham.

2006-12-22 05:39:50 · 8 answers · asked by Basiate 5

7 yr old who loves salsa dip but rather than keep buying jars ,pre packed thought id give making my own a bash.chopped tomatoes onion peppers what else do i add ? herbs spices ect ? he would eat it slightly spicey .And how do i thicken it up a bit??

2006-12-22 05:38:13 · 5 answers · asked by smiler 4

This recipe does not use half and half and must be put into an ice cream freezer.

2006-12-22 05:34:31 · 4 answers · asked by Wynona N 1

I've heard of grape jelly and chili sauce being used, but I want something else. Anyone have any ideas?

2006-12-22 05:24:45 · 6 answers · asked by Jimbo 3

i dnt have baking powder iwth me and i have no car to go to grocery shop and i want to make sugar cookies
can i put yeast in it?
any other options???
help

2006-12-22 05:23:32 · 7 answers · asked by Just another gal 3

I want to bring meatballs to a New Years Eve party (these are my NEW neighbors) and I'd like them to be very impressive.......have any real real good meatball recipies?

2006-12-22 05:23:30 · 4 answers · asked by EloraDanan 4

I just made a key lime pie and now I've got three egg whites left over -- what would be a good SIMPLE recipe to use them up? (besides just scrambling them, I've already had lunch LOL!) Every time I make these pies I always seem to waste the leftover whites because I can't think of anything good to do with them (and I'm not the sort of cook who's organized enough to save them for angel-food or anything like that), so I could use a couple of ideas here... Thanks!

2006-12-22 05:22:53 · 10 answers · asked by Grifftheimac 2

years ago i used to cook crisp packets till they shrunk to a teeny weeny size..you were able to cook them at a certain temp. but iv forgot wot the temp is! can anyone help..when they were cooked you could make them into keyrings and allsorts thanx x

2006-12-22 05:16:26 · 10 answers · asked by greyhound mummy 4

I am baking an apple pie to serve in two days (on Sunday).... do I need to refrigerate it or should I leave it on the counter at room temperature?

2006-12-22 05:08:39 · 9 answers · asked by lhoule38 1

its a topping for baked sweet potatoes, it has like cream cheese, and sugar and some other stuff in it?

2006-12-22 04:58:38 · 10 answers · asked by twatwaffle 3

2006-12-22 04:58:23 · 19 answers · asked by pinki 2

2006-12-22 04:57:48 · 7 answers · asked by Anonymous

2006-12-22 04:55:32 · 13 answers · asked by rjb565 1

2006-12-22 04:53:19 · 16 answers · asked by Alan K 1

but is the 1st time I ever make them... any tips.

2006-12-22 04:45:44 · 11 answers · asked by sexy_nena707 2

2006-12-22 04:42:47 · 10 answers · asked by richard h 1

I need to make breakfast for 6 to be transported on Christmas Morning for my family. Does anyone have any great ideas that are 1) easy to reheat, 2) diabetic-friendly, and 3) not a generic breakfast casserole?

2006-12-22 04:40:09 · 14 answers · asked by Ali 5

2006-12-22 04:36:17 · 13 answers · asked by Anonymous