How do u prepare a cheap n delicious dessert within 10 mins?

Question

Sorry this is my sis not me

Answer 1

Forest Fruits with Blackberry Liqueur
Preparation time: 5 minutes

This dessert is healthy and quick to make, and you can use almost any combination of berries and currants that appeals to you. When choosing berries, pick small containers to ensure the fruits are not crushed. All berries should be plump and have a deep colour. Firm berries should also be shiny. Blackberry liqueur, usually called by its French name, Creme de mur, is available from some large supermarkets. If you cannot find it, use the blackcurrant liqueur called creme de cassis, which is more widely available.

115g strawberries
115g raspberries
115g cherries
225g blueberries
4 heaped tbs strained Greek yoghurt
2 tbs creme de mur, or cassis
4 small sprigs of mint for garnish

Hull the strawberries, and raspberries, washing them if necessary. Leave the cherry stalks on, but remove any stalks from the blueberries. Then pile a heaped tbs of Greek yoghurt on each dessert plate and arrange the fruits around the yoghurt in small clusters. Sprinkle the liqueur over the yoghurt or fruit and garnish with a sprig of mint.:-)

Good Luck!
Merry Christmas!

Answer 2

Slice a Sara Lee poundcake. Put the slices in shallow bowls, one bowl for each person. Pour a little orange juice over the slices. Spoon some canned mandarin oranges over the slices. Top with Cool Whip.

Takes about five minutes to prepare, and it is delicious!

Answer 3

Blueberry Cheesecake

Ingredients:
1 can blueberry pie filling (if you like a ton of blueberries use 2 cans)
2 – 8oz. pkg. cream cheese (softened)
2 cups powdered sugar
1 T. vanilla
1 large tub Cool Whip (store brand works great)
graham cracker crust (bottom of pan only)
large cake pan (don’t know the size 8 ½ x 13???)

1.Make the crust, pat into cake pan
2.Whip the cream cheese, when creamy ad the vanilla & powdered sugar, beat until smooth
3.Fold in the entire tub of cool whip, gently and thoroughly
4.Spead this mixture over crust
5.Top with blueberry pie filling
6.
*Refrigerate 1 or more hours (it keeps for several days & still tastes great)

Voila! How easy is this???

Answer 4

Mix a large box of Jello, like cherry flavor, with hot water as on the directions, in a large bowl. Add vanilla ice cream ...stir it in until the mixture gets to a soft solid texture...That's all, it is ready to serve! Quick and attractive.

Answer 5

1. Open freezer
2. Remove carton of ice cream
3. Open carton
4. Spoon into bowls
5. Close carton.
6. Return carton to freezer.

Shouldn't take more than 3-4 minutes tops.

Answer 6

Wash and hull a basket of strawberries. Slice and toss with sugar to coat.
Wash a basket of blueberries.
Slice bananas.
Layer really yummy vanilla ice cream with the three fruits listed above. Top with whipped cream!
Tri Color Parfait!

Answer 7

missippi mudpie

you take a box of oreos and crush them.. (you can use a food proccessor).. you then get some coffee ice cream.. (or moca).. you take the crushed cookies.. and leave a large spoonful to the side to sprinkle on top..

you take the crushed oreos.. mix in a bit of oil to help them stick together.. you then take that.. and line a pie dish..

you then take a few spoonfuls of the ice cream untill the pie dish is full.. then sprinkle the extra crushed cookies you left to the side ontop of the pie.. you then can put whip cream around the side to make it fancy

its very quick... very easy :) and very tasty

Answer 8

Buy the jello no bake cheesecake in the box
and a graham cracker crust already made and u have cheesecake

Or get the jello cheesecake mix about 3 or 4 boxes mix with milk get some vanilla wafers and bananas and layer wafers, mix, bananas, wafers, mix bananas.....banana pudding enjoy

Answer 9

Ingredients:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup unsalted butter
1/8 teaspoon kosher salt
2 ounces unsweetened chocolate
3/4 cup light cream
1 cup sugar
1/2 teaspoon vanilla


Preparation:
combine butter and chocolate in a bowl set over hot water and stir until melted remove from heat stir in sugar, until dissolved gradually stir in salt and cream set back over hot water and stir until thoroughly blended remove from heat stir in vanilla serve warm or at room temperature
Ingredients:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup rice
2 cups water
2 cups milk
1/2 cup sugar
1/2 teaspoon salt
1 piece vanilla bean 1/2" long
1 tablespoon butter
3 egg yolks -- beaten


Preparation:
In large, heavy saucepan, place rice and water. Bring to boil. Simmer for 5 minutes. Drain and rinse rice with cold water. Return rice to pan. Add milk, sugar, salt, and vanilla. Bring to boil. Add butter. Cover and simmer over very low flame for 40 minutes. Let cool in pan. While still warm, stir in egg yolks. Gently press rice in serving bowl. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

Ingredients:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. lemon jello (6-oz.)
1 can sweetened condensed milk (14-oz.)
1 can crushed oubeaooke (20-oz,)
whipped cream
pecans
2 c. boiling
1 c. cold water


Preparation:
In boiling water dissolve the jello. Add cold water, the milk and the pineapple, mix well. Pour mixture into a 9x12-in. dish and refrigerate until set. When ready to serve, top with whipped cream and pecans.... Well, here I go again...the ones that I am sending in tonight, came off the net someplace and hope that somebody out there will enjoy them too....Betty

Answer 10

Instant pudding. Works everytime.