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Cooking & Recipes - December 2006

[Selected]: All categories Food & Drink Cooking & Recipes

If you have any quick and yummy recipes for sides, I would appreciate those as well. No fancy stuff please, my guy is all about the meat, potatoes and cheese. Thanks!!!

2006-12-22 02:05:20 · 9 answers · asked by Nancy C 1

I bought a quart of buttermilk yesterday and only used 1/2 cup for banana nut bread.

I was wondering if anybody has some dessert recipes that would include buttermilk so it would not go to waste. I'm cooking snacks for about 15 people and servings sizes don't really matter.

Thanks for your help! Happy Holidays!

2006-12-22 02:03:27 · 10 answers · asked by Anonymous

I find it challenging to make the bacon crisp without overcooking the scallops. Thanks!

2006-12-22 01:58:47 · 8 answers · asked by CJ 2

I am trying to find a recipe for Garlic Jelly. It is a lot like Red Pepper Jelly. I have found it in specialilty shops, and would love to find a recipe so I can make it.

2006-12-22 01:48:48 · 3 answers · asked by Lori S 1

2006-12-22 01:42:43 · 8 answers · asked by mcwhirdw57 1

i need a home made recipe for a red velvet cake
can anyone help pleeeeessssseeee!!!!!!!

2006-12-22 01:37:05 · 9 answers · asked by the one and only 1

I would love to be able to get the protein out of a few eggs each morning, but I cannot stand their taste. I would appreciate any tips on preparing them in a way that would make them less...eggy. I'm looking for a simple solution, something that would be quick, easy, and effective. Any suggestions?

2006-12-22 01:34:05 · 15 answers · asked by Grant 2

2006-12-22 01:26:28 · 3 answers · asked by Anthony B 2

2006-12-22 01:08:07 · 18 answers · asked by Fruitful1 3

I have a 13lb turkey what is the best temp an length of time to cook it so its not to dry do i need to add water and constantly baste it? Im in charge of dinner for like 10 people this is my first Christmas Dinner please give me a hand
thanks alot
Merry Christmas

2006-12-22 00:45:15 · 14 answers · asked by Catie 5

How can I get my home made Bread lighter and more like the in store bakery bread. It is very tasty, but always so dense.

2006-12-22 00:43:24 · 9 answers · asked by Spiny Norman 7

Haveing a fondue party on Thursday I want to make Fondue ahead of time on Thursday.
How do you store until ready to use and re heat it?

2006-12-22 00:08:09 · 3 answers · asked by leibow12 1

2006-12-21 23:51:14 · 7 answers · asked by xovenusxo 5

2006-12-21 23:48:20 · 4 answers · asked by India A 1

I know you use grape jelly in them, what else?

2006-12-21 23:48:07 · 1 answers · asked by bookfreak2day 6

I have some really nice sausage meat from the butchers which i intend to make stuffing with, but can someone give me a tasty recipe?Im not stuffing our bird-i want to bake it on its own because we like it a little crunchy on the outside.

2006-12-21 23:14:24 · 7 answers · asked by Anonymous

I am hosting Christmas this year but my dad is doing the turkey at his house and bringing it with him all prepared. I have to cook the ham and chicken! Havent a clue HELP any suggestions on how to make a tasty ham/chicken??

2006-12-21 22:19:21 · 3 answers · asked by Anonymous

2006-12-21 21:51:40 · 4 answers · asked by Anonymous

2006-12-21 21:28:47 · 2 answers · asked by Justanian 1

2006-12-21 21:15:55 · 24 answers · asked by ASTHA MEHTA 1

2006-12-21 21:05:19 · 3 answers · asked by Anonymous

also have you any ideas on what to stuff it with before cooking to make it taste nice. somebody told me to put an orange inside.

2006-12-21 20:41:58 · 9 answers · asked by Kelly 5

i have a chicken with use by date 24th Dec, can i cook it that day and eat it 25th, warmed up in the microwave

2006-12-21 20:28:37 · 16 answers · asked by Dizzyp71 4

2006-12-21 20:14:21 · 2 answers · asked by princess 2

2006-12-21 20:13:50 · 24 answers · asked by h2oblizzard 3

2006-12-21 20:12:00 · 3 answers · asked by princess 2

bow tie pasta, like the common ingredients

2006-12-21 20:10:15 · 7 answers · asked by h2oblizzard 3

i am planning to make a veg black forest cake at home.....plz suggest me the best easiest receipeeeeee

2006-12-21 20:10:12 · 4 answers · asked by add06 1

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