Cooking & Recipes - December 2006

2006-12-21 16:19:29 · 5 answers · asked by j e s s i c a a シ 3

The spinach recipe I need has only 4 ingredients: including a box of frozen spinach, 1 beaten egg, milk, & swiss cheese. I've misplaced my recipe & cannot remember how much milk I need.
Please reply ASAP. Thanks.

2006-12-21 16:18:39 · 4 answers · asked by Anonymous

i found it on the web b4 but can't find it now. i no it had round cookies 4 the wheels & lady fingers i believe 4 the cars. any 1 know where i can find it?

2006-12-21 16:06:35 · 2 answers · asked by glorydvine 4

My name is dorathy and i am trying to bake some donuts for the charity bake sale. It is my first time and i cant find some decent books. Please some one give me a recipe for the sake of poor.

2006-12-21 16:01:02 · 9 answers · asked by Anonymous

I remember a recipe which had oatmeal and chocolate and it was a drop cookie....there was no "baking".....just mix up the ingredients and drop onto wax paper. Does anyone know what I am talking about and if so do you have the receipe, These cookies are so good and I just have to make them again. Hope you can help me. Thanks

2006-12-21 15:59:58 · 4 answers · asked by van-gogh 2

hi im looking for a soft sugar cookie that was made long ago, it is a small recipe thier is really nothing to it, but remeber the recipe i am looking for has NO SOUR CREAM OR BUTTER IN IT!!! i tihnk its just flour sugar NUTMEG "need the nutmeg version" salt 1 egg and whatever else it has but i dont want the sourcream/butter,margerine version, one with nutmeg in it, i looked on the internet, i found many but this particular one is hard to find....thanks people

2006-12-21 15:44:33 · 3 answers · asked by stickyn1 2

I want something good for this dinner I am hosting, and also leave a receipt thank you

2006-12-21 15:40:06 · 10 answers · asked by Judas Rabbi's daughter. 2

Cakes today just aren't like the ones from the 70's and earlier. That heavy suger crystal butter cream icing that you could smell clear across the room. You can't find them anymore.

2006-12-21 15:21:15 · 8 answers · asked by Anonymous

I usually cook at 20 lb. turkey over night and it comes out great. But how long to cook a 11lb. turkey and what temperature. I use the "turkey bags" all the time. Thanks for any help you can give me. Merry Christmas

2006-12-21 15:14:58 · 6 answers · asked by Debra M 1

something without corn muffin mix in it - husband doesn't like the sweet taste. We're having it as a side dish for Christmas, but I'm looking for something different instead of the same ol' plain corn.
Thanks ~

2006-12-21 15:08:14 · 7 answers · asked by ♥Care♥ mommy 2 my boys 5

2006-12-21 15:00:07 · 5 answers · asked by Kan78 1

when making peppermint bark, should one add oil or butter to the melted chocolate before pouring it into the pan, or is none neccessary? does anyone have a recipie they would care to share?

2006-12-21 14:53:47 · 10 answers · asked by Anonymous

Ones that don't long or baking? For Christmas?

2006-12-21 14:46:45 · 10 answers · asked by Twinkie 2

Im making hot cocoa (just basic in the microwave) and it calls for two Tbsps of white sugar...but I only have one Tbsp. left. Can I use a Tbsp of brown sugar to substitute or will it taste weird?

2006-12-21 14:45:05 · 15 answers · asked by Sara 4

2006-12-21 14:44:31 · 8 answers · asked by Igor S 1

When making a Sweet Potatoes Pie, using Canned Sweet Potatoes what do you have to do to prepare the sweet potatoes? Are they cooked already?

Please help.

Thanks

2006-12-21 14:42:45 · 7 answers · asked by Anonymous

Hello,

I need a recipe for Sweet Potatoe Pie,

But using Canned Sweet Potatoes.

Can Anyone help me please.


Thank you

2006-12-21 14:37:40 · 8 answers · asked by Anonymous

i wannna kno

2006-12-21 14:35:04 · 12 answers · asked by im confused 1

I am going to cook a whole chicken in the oven. I need to know what temperature to set the oven to, how long to cook it per lb, and how to keep it from getting dry?

2006-12-21 14:33:19 · 12 answers · asked by Lachelle 3

Chicken Tikka Sauce. I am looking for the the recipe of the accompaning sauce for Chicken Tikka, some of the ingredients are whole mustard and jeera seeds with dried red chillie,it is pinkish orange in colour and slightly thick.

2006-12-21 14:30:18 · 2 answers · asked by Fred V 2

ok im making a house, whats a good recipe that i can use that is strong and holds up alot of icing. it need to to bee good!

2006-12-21 14:23:32 · 3 answers · asked by harry rav 2

It is the pasta with crawfish and shrimp in a creamy sauce. Please help! Thanks

2006-12-21 14:11:10 · 2 answers · asked by danmao87 1

I'm tired of mashed turnips, roast parsnips, carrots... blah... I'm not talking about starches... I've got that covered between the chestnut stuffing and the greatly desired baked potatoes with sour cream and chives... I need root veggies or something of the like. I suppose if you have a delicious squash recipe that is beyond brown sugar or barley malt, I could use that too... difficulty level is irrelevant... I'm a very competant cook... please, no recomendations for prepared foods, they aren't allowed in my home... from scratch only please.

2006-12-21 14:02:47 · 24 answers · asked by lizbeyond1973 2

I want to make some cream of broccoli soup, but with fresh broccoli, I don't want to use anything frozen, or canned.

2006-12-21 14:00:30 · 4 answers · asked by burbu 1

What did you add to it? How did you make it precisely?

2006-12-21 13:56:57 · 19 answers · asked by Rachel T. 2

I've tryied to diiferent recipes and I can't get either of them to harden. I need help.

2006-12-21 13:53:40 · 3 answers · asked by tragedys_eyes 2

I am looking for a good cannable homade salsa, or chip dip ,or hot sauce recipe.?
I am more of a fan of jalapeno,or serrano peppers,I like the heat of the habanero but dislike the flavor alot,so please ,no recipes with habaneros.I would like some good tried and true family favorite recipes,not just something off the net.I want some recipes that are truly worth the time and effort to make, and I can be proud of. Thank you.

2006-12-21 13:51:04 · 5 answers · asked by matt d 1

I've been wanting one and hear its about to reach the stores. Is it handy? Easy to use? Any annoyances or drawbacks? How long have you had yours? Would you keep it?

2006-12-21 13:46:21 · 6 answers · asked by AJ2006 2

I want potato salad that just consist of mustard, mayonnaise, and eggs. You know the simple one. Please tell me what all I need and how to make it and so on. Also please not a recipe for a WHOLE lot, but no very little either. Thanks!

2006-12-21 13:45:43 · 9 answers · asked by Rodney G 2

I'm looking for a hashbrown cassarole recipe. It needs to be quick and easy..I
m planning on buying the Julliene sliced cheesy potatoes ( I think Betty Crocker) makes them, what else can I add to make it similar to what you can get at Cracker Barrell?

2006-12-21 13:44:21 · 3 answers · asked by Kitikat 6