I usually cook at 20 lb. turkey over night and it comes out great. But how long to cook a 11lb. turkey and what temperature. I use the "turkey bags" all the time. Thanks for any help you can give me. Merry Christmas
2006-12-21 15:14:58 · 6 answers · asked by Debra M 1 in Food & Drink ➔ Cooking & Recipes
15-20 min per lb at 325, 450 for the first half hour then down to 325 Internal temp at the thigh without hitting bone 170
2006-12-21 15:18:48 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
the recommended cook time for any turkey is 15-20 minutes per pound so you could figure approximately 2 hours 45 mins to 3 hours at 350 degrees depending on your oven - hope this helps and Happy Holidays!
2006-12-21 15:36:42 · answer #2 · answered by kzooangel 1 · 0⤊ 0⤋
Roast at 425dg.Baste frequently and allow 15-20min per lb.Allow to cook on one side of the leg,then the other,finishing with the breast up for the last 30mins.Cover the breast with fat bacon.
2006-12-21 15:37:59 · answer #3 · answered by siaosi 5 · 0⤊ 0⤋
Steve G---your first responder is SO on the money here
give him the 10------good job Steve !!!
2006-12-21 15:27:19 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I've always heard one hour for every 4 pounds...
2006-12-21 15:22:32 · answer #5 · answered by Jen 2 · 0⤊ 0⤋
one hour per four pounds is the rule. happy eating.
2006-12-21 15:22:16 · answer #6 · answered by melissa 6 · 0⤊ 0⤋