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You can substitute oat flour for the regular flour in a cookie recipe. To make oat flour just put oats into a blender and keep going until it is a fine powder.

http://www.foodsubs.com/Flour.html#all-purpose
Substitutes:

For general baking

oat flour (This is especially good in quick breads and cookies. It makes baked goods moister, chewier, and more crumbly. Contains some gluten.) OR

2006-12-21 14:46:57 · answer #1 · answered by Anonymous · 0 0

Flourless Chewy Oatmeal Cookies Recipe

2016-12-11 17:33:46 · answer #2 · answered by ? 4 · 0 0

1

2016-05-12 23:41:10 · answer #3 · answered by Wallace 3 · 0 0

Close -I have recipe for a cookie crumble...

Chewy Strawberry Oatmeal Cookie Crumble

INGREDIENTS
3 egg
2 cups white sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon salt
8 packets strawberries and cream instant oatmeal
1/2 cup white sugar

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C )
In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
While the cookie is still warm, break apart the large cookie into pieces.

2006-12-21 14:53:21 · answer #4 · answered by Lani 4 · 0 0

/3 c Unsalted butter

1 1/2 c Rolled oats

1/2 c Sugar

1/4 c Brown sugar; scant, firmly

-packed 1/8 ts Salt

1 ts Vanilla extract

1 Egg

Recipe by: The Washington Post 10/30/96 Melt the butter and set aside to cool. Place oats in a medium-sized bowl. Stir in both sugars and the salt and blend to break up any lumps. In a separate bowl, whisk together the melted butter, vanilla and egg. Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients. Form into a large ball of dough. Chill the dough 20 minutes. Preheat oven to 350 degrees. Meanwhile, prepare a baking sheet by lining with parchment paper. Form the chilled dough into 1-inch balls and flatten down very slightly on the baking sheet. Bake for 13 to 17 minutes or until the edges are nicely browned and the tops of the cookies are medium golden in color. Cool well on the baking sheet (about 10 minutes) before attempting to remove, using a metal spatula or icing knife. The dough can also be brought to room temperature and flattened more when placed on the baking sheet to make a large, crisp and lace-like cookie. Keep the cookies refrigerated. (Makes 1 1/2 dozen cookies).

2006-12-21 14:51:06 · answer #5 · answered by Trini-HaitianGrl81 5 · 0 0

A little hint,I am a advanced cook and I own a restraunt one time I made flourless cookies and they were horrible so heres my recipe. Try it! WITH FLOUR!!!

OATMEAL RAISIN COOKIES

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups oatmeal
1 cup raisins
1 cup flaked coconut
1 cup chopped walnuts

Preheat oven to 350 deg.
Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.

Add combined flour, baking soda, cinnamon and salt. Mix well. Stir in oats, raisins, coconut and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown.

Cool 1 minute on cookie sheet then remove to wire rack.

2006-12-21 15:47:39 · answer #6 · answered by Onetreehillloverrr 2 · 0 0

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU5nY

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

2016-05-31 08:42:19 · answer #7 · answered by ? 3 · 0 0

www.allrecipes.com

2006-12-21 14:48:45 · answer #8 · answered by Anonymous · 0 0

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