Cooking & Recipes - December 2006

We stayed at a farmstead around 10 years ago where they made homemade bread which was more like a scone texture. I have been having hard time trying to find a similar recipe. Does anyone have any suggestions?

2006-12-22 04:29:57 · 6 answers · asked by esjay 2

This is the first year we are having a Christmas dinner since me and my sisters has been adults pretty much. Me and another one of my sister and her kids are going to my dads for Christmas. My dad wants me to cook. Can someone please give me ideas what to cook! First of all I cant cook! So this is going to be a pretty funny dinner... lol so if u have any ideas just let me know PLEASE!!!!!

2006-12-22 04:29:38 · 17 answers · asked by Anonymous

These are usually made during the Jewish Holiday Passover.

2006-12-22 04:29:35 · 4 answers · asked by Faith 1

(Specifically spaghetti w/ meat sauce.)

2006-12-22 04:23:56 · 12 answers · asked by zanytanya 3

my oven isn't working.

2006-12-22 04:12:42 · 9 answers · asked by christina p 4

I collect family recipes, its a passion of mine and would love to know what your favourite family recipe is and whether it is a recipe handed down from generation to generation.

Will happily give the best answer to the recipe that makes my mouth water the most :o)

For any interested party, my website is (it is a yahoo group)
http://www.inheritedrecipes.co.uk

2006-12-22 04:11:30 · 7 answers · asked by IncyWincy 3

I've tried grocery stores, specialty food stores, craft stores and nobody has the paraffin wax used for making candy.

2006-12-22 04:05:47 · 4 answers · asked by labgal 1

2006-12-22 03:58:44 · 16 answers · asked by lizzalicious 2

I have a convection oven, if that will help.

2006-12-22 03:58:35 · 4 answers · asked by Joan P 1

2006-12-22 03:56:34 · 8 answers · asked by â?¥ â?ª â?ªâ?ª Jackie â?ª â?ªâ?ª â?¥ 1

2006-12-22 03:55:49 · 11 answers · asked by DianaK 1

We just made an angel food cake, so we used twelve egg whites. What can we do with the yolks?

2006-12-22 03:52:39 · 11 answers · asked by Asker of Questions 1

2006-12-22 03:46:10 · 11 answers · asked by Amanda C 1

Anyone know any good recipes for scallops? Something luxurious for new years eve. Preferably spicy.

2006-12-22 03:38:55 · 9 answers · asked by Anonymous

A recipe in Yahoo! Answers mentioned a stick of butter. In Malaysia, a bar of butter is always 250 gram. Is that what is meant by a stick? Please explain.

2006-12-22 03:36:21 · 8 answers · asked by Fatima 4

2006-12-22 03:36:17 · 6 answers · asked by michael c 3

I want to make one where you turn the heat up real high for about 15 minutes or so then lower it to about 300 so it gets a nice color to it. Someone just give me a recipe PLEASE!!! Thanx so much. then you all can come over for dinner, lol!!!

2006-12-22 03:26:44 · 8 answers · asked by laurelf 3

For example, it you store a bowl of leftover food in the refrigerator, must you place a lid on that bowl or just store it as is? I have heard a rumor that if you place a lid on it, it can be contaminated by bacteria.

2006-12-22 03:25:52 · 20 answers · asked by Captain Hook 2

no dates on the plastic container, so I don't know if it is still good

2006-12-22 03:22:07 · 9 answers · asked by keeperskitty 1

They were never frozen.

2006-12-22 03:22:00 · 37 answers · asked by flo 5

my girlfriend is a vegeterian and im planning to stuff some chicken etc for myself, but what can i make that goes with it that would provide a good meal for a vegeterian?

2006-12-22 03:20:17 · 14 answers · asked by Anonymous

2006-12-22 02:54:26 · 16 answers · asked by ♥Mizz.Purdy♥ 2

2006-12-22 02:52:32 · 4 answers · asked by CK 1

Is there a special or "best" oil to use and also how long or what temp should the turkey be at when done?

Thanks.

2006-12-22 02:49:56 · 9 answers · asked by to_sassy4_u 5

So aside from the traditional mashed potatoes and gravy, turkey and peas and carrots, what are your more favorite traditional side dishes that you look towards when having christmas dinner??

2006-12-22 02:43:35 · 20 answers · asked by ♥ღαмαиdα♥ღ 7

2006-12-22 02:41:17 · 3 answers · asked by djdan0024 1

I'm only used to cooking a 3 lb one and I don't know if I have to do something different. I want to add in potatoes and vegetables with it too though. help!

2006-12-22 02:40:48 · 9 answers · asked by Autumn 1

My extended family gets together the day after Christmas. We bring several appetizers, desserts, and then sevral pots of soup. I need ideas for an appetizer to take that is easy but a little different. It seems like a rotate thru the same 5 or 6 things all the time. Thanks for any ideas you can pass along.

2006-12-22 02:38:56 · 10 answers · asked by LHA 3

2006-12-22 02:33:33 · 4 answers · asked by Jack Tax 3

I was also wondering how one would cook them besides roasting on an open fire?

2006-12-22 02:11:02 · 10 answers · asked by cmd2200 1