what are some good healthy treats to make without using an oven?

Question

my oven isn't working.

Answer 1

Dates stuffed with either walnuts or pecans then rolled in granulated sugar.

Buy the dates that are whole and pitted, insert piece of nut, press closed and roll in sugar, ready to eat immediately. Healthy and yummy.

Answer 2

Rice Krispies Treats, Peanut Butter Cheerio Bars

Answer 3

No-Bake Peanut Butter Treats

Recipe Ingredients:
1/2 cup reduced-fat creamy peanut butter
2 tbsp unsweetened apple juice
1 tsp vanilla extract
1/8 tsp ground cinnamon
1/2 cup raisins
4 two-inch graham cracker squares, crushed
1/2 cup cornflake cereal
1 tbsp powdered sugar



Recipe Instructions:
In a large mixing bowl, cream together peanut butter, apple juice, vanilla extract, and cinnamon. Stir in raisins, graham crackers, and cereal.

Roll mixture into 1 1/2-inch balls and place on baking sheet. Refrigerate 1 hour, then roll each ball in powdered sugar to coat. Store in tightly covered cookie tin in refrigerator will maintain freshness for 3 to 4 days.

Answer 4

Pop 1 bag of microwave popcorn and place in a large bowl. Then melt 3 squares of white bark (or white chocolate). Pour over the popcorn. Stir thoroughly. Sprinkle with green sugar sprinkles (optional). Spread out onto wax paper or papertowels. When bark is set up, enjoy!!!

It's the salty and sweet mix that is very addictive, and also very yummy!!!

Answer 5

Almond Cheesecake


Ingredients:
2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup (1 stick) margarine or butter, melted
1 envelope KNOX Unflavored Gelatine
1/2 cup cold water
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/4 cups sugar
1 can (5 oz.) evaporated milk
1/3 cup almond-flavored liqueur
1 tsp. lemon juice
1 tsp. vanilla
1 cup whipping cream, whipped, divided
1/4 cup PLANTERS Sliced Almonds, toasted


Preparation:
MIX cracker crumbs and margarine. Press firmly onto bottom and 2 inches up side of 9-inch springform pan. Refrigerate until ready to use.
SPRINKLE gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed 2 minutes or until well blended. Gradually add evaporated milk, beating on medium-high speed 2 minutes or light and fluffy. Blend in liqueur, lemon juice and vanilla. Gradually add gelatine mixture, mixing on low speed until well blended. Gently stir in 1-1/2 cups of the whipped cream; cover and refrigerate remaining whipped cream for later use.
POUR cheesecake batter into crust. Refrigerate 8 hours or overnight. Top with remaining whipped cream and the almonds just before serving. Store leftover cheesecake in refrigerator.

Good luck*

Answer 6

When I was on WW and my kids would have Ice Cream I would make me a frozen treat also. Take frozen fruit and yorget and fat free wipcream. you get a lot for few calories.

Answer 7

You can cut up and apple and serve that with cheese slices or peanut butter. Try any type of fruit.

Answer 8

Umm soup,popcorn,icecream

Answer 9

peanut butter and banana -banana w/ granola and honey wrapped in those flat bread thingys... cheese and crackers, pb and j crackers