HELP!!! I am making a standing rib roast for Christmas Eve dinner and need help.?

Question

I want to make one where you turn the heat up real high for about 15 minutes or so then lower it to about 300 so it gets a nice color to it. Someone just give me a recipe PLEASE!!! Thanx so much. then you all can come over for dinner, lol!!!

Answer 1

Standing Rib Roast Serves 4-6

Ingredients:

About 1/2 cup whole black peppercorns
1 each 5- to 6-pound standing rib roast of beef, at room temperature

Procedure:

Preheat the oven to 475 degree F. Place the peppercorns in a small heavy brown bag and crush by banging with a mallet. With the palm of your hand, press the peppercorns into all surfaces of the meat.

Place the roast, fat side up, on a rack in a shallow roasting pan, then put into the oven and roast for 30 minutes.

Lower the oven temperature to 300 degrees F. Baste the roast with the pan juices and insert a meat thermometer into the center of the thickest part of the roast, making sure that the thermometer does not touch the bone.

Continue roasting for about 30 minutes and check the thermometer reading. Roast until the thermometer reads 135 degrees F. for medium rare (about 16 minutes per pound total roasting time) to 160 degrees F. for medium-well (about 25 minutes per pound total roasting time, not that I suggest this!).

When desired doneness is reached, remove it from the oven and allow it to rest, loosely covered with aluminum foil, about 30 minutes before carving.

Answer 2

I've done it both ways, but the reverse way - as seen on Good Eats - is the better way:

1. Set the oven as low as it goes (most likely 200 degrees, but mine goes down to 170)
2. Rub the roast with canola oil (or veg oil)
3. Liberally salt and pepper that roast
4. Put the roast in a glass (or metal) 9x9 dish – preferably glass
5. Cook in the oven until the interior temp reaches 118 degrees (you NEED an instant thermometer – if you don’t have one, you can get one at the grocery store for ~$7). This should take at least an hour depending on the size of the roast (a multi-pound roast could take a few hours)
6. Remove the roast from the oven, and cover (loosely) with foil – think “tent.” This is the resting period, and is important
7. Crank-up the oven to 500 degrees
8. Heat the oven for 15 minutes
9. Pop the roast back-in the oven for ~15 minutes for a crust to form
10. Remove and rest for 10 minutes (or so)
11. Eat

Note: if you have a small roast, and still want it medium-rare, then drop the initial temp to 115 or 112 (for a really small roast), but still to the 500 degree part – the crusty outside is the best part.

Here’s my roast inspiration: http://www.foodnetwork.com/food/recipes/... but all that “terra cotta” pot stuff is a little TOO intense for a roast – it was good for tv, but a little over the top for real-life.

Gravy:
If you want gravy, here’s what you’ll need:

1 can of beef broth
2 tablespoons flour
2 tablespoons butter

When the roast is in the 500 degree part of the process, begin the gravy-making

1. Cook the butter in a saucepan – medium temp
2. When melted, add the flour – make a roux
3. The flour will clump together with the butter – allow it to happen. Then, cook the roux for ~5 minutes until it’s slightly darker than it began
4. When the roast is done at 500, remove the roast to a cutting board and dump the delicious beef juices from the glass dish to the gravy pot (this will be totally awesome – if you have no juices, it’s ok – it will still be good
5. While whisking continually, slowly add the beef broth. As you stir, the flour/butter will thicken the broth. Keep adding broth, a little at a time, until you recognize it as gravy. The flour is a super-strong thickener, and only works when the broth gets warm, so it will get thicker as it warms – be sure to add enough broth (you’ll probably use the whole 15oz can)
6. Check the gravy for seasoning – add salt and pepper as needed

Gravy Variations:

1. If you like mushrooms and onions, you can begin there
2. Slice thin both mushrooms and onions
3. Melt the butter (same amount) and throw-in the onions and mushrooms.
4. Add some salt (1 teaspoon of table salt or 2t of kosher salt). The salt will draw the water out of the mushrooms.
5. Cook the crap out of the onions and mushrooms – until they’re golden brown (that’s the flavor)
6. Then add the flour and proceed as before

Answer 3

Heres what you do dear. Get your standing rib and make sure its good and dry.
On a sheet pan or big enough plate put a lot kosher salt and cracked peppercorns...its a better flavor if you use those two rather than regular salt and pepper. Next press your roast into the salt and pepper till thourougly coated.
PLace the Rib Roast in the oven on 450 or on the Broiler. Keep an eye on it as it sears off completely. By letting your Roast get brown now you seal in the flavor. Rotate it if you need to in order to get it browned all over.
Next take it out of the oven, Add about 2 cups of beef broth, Cover with Foil and place back in the oven at 350. By doing this your meat is tender and juicy! Bake for about an hour.

Email me for a more detailed recipe

Answer 4

Preheat oven to 500 degrees. Roast the meat for 45 minutes, turn the oven down to 325 dregrees and roast for another 30 mins. Finally increase the temperatureto 450 degrees and roast for another 15 - 30 minutes, until the internal temperature is 125 degrees.
(These directions are for a 7 - 8 lb. roast)

Answer 5

Rub with some salt and pepper,a little flour,then some paprika and parsley color,use a meat thermometer and cook the way you said you wanted to.

Answer 6

Try www.marthasteewart.com. She's got wonderful advice and recipes for the holidays.

Answer 7

You got it! Steve G's is perfection. What time is dinner?

Answer 8

http://www.epicurious.com/recipes/recipe_views/views/106702

Here you are. If you follow that link, it'll direct you to the recipe you desire. IF it happens to be different from one you wish to prepare, please follow the following link.

http://search.yahoo.com/search?search=RECIPE%3A+Standing+rib+roast&ei=UTF-8&fr=ks-ques&ico-yahoo-search-value=http%3A%2F%2Frds.yahoo.com%2F_ylt%3DAjW3hCqVfyCzuf0BI.w9CBoezKIX%2FSIG%3D111gjvvgj%2F*-http%3A%2F%2Fsearch.yahoo.com%2Fsearch&ico-wikipedia-search-value=http%3A%2F%2Frds.yahoo.com%2F_ylt%3DAhwbF4IAsvYejipHZPBoLyEezKIX%2FSIG%3D11ia1qo58%2F**http%253a%2F%2Fen.wikipedia.org%2Fwiki%2FSpecial%253aSearch&p=RECIPE%3A+Standing+rib+roast

There you will find a plethora of Standing Rib Roast recipes, all including the information you desire.