Cooking & Recipes - December 2006

I lost my recipe (and don't wanna ask my family in law :o) To find it on the net is hopeless, nothing to find. PLEASE HELP, I HAVE ONLY ONE MORE DAY TO COOK HARISSA ;)

2006-12-22 09:17:00 · 2 answers · asked by Scubagirl 1

Am in desperate need of a good recipe for roasting a saddle of venison. Any tips for a marinade as well?

2006-12-22 09:11:35 · 4 answers · asked by Anonymous

2006-12-22 09:09:43 · 8 answers · asked by kathleenroska 1

Any one have any good recipie for steak? And if you could plz include the instructions thnk you and how many servings

2006-12-22 09:00:55 · 7 answers · asked by burningtr33 2

My brother hit one with his boat yesterday and we don't want the meat to go to waste. Is it cooked more like seafood or beef? A1 sauce or cocktail sauce?

2006-12-22 08:58:00 · 10 answers · asked by teeyodi 2

like could it make ur muffins bigger or..??

2006-12-22 08:51:55 · 15 answers · asked by iiTSz ME3 1

2006-12-22 08:50:04 · 10 answers · asked by gperkins0251 1

2006-12-22 08:49:45 · 11 answers · asked by smilely 1

condensed and evaporated milk? husband bought one and the recipe asked for the other could it still be used?

2006-12-22 08:43:53 · 12 answers · asked by elhodgie 2

... grahan cracker crust. Thanks in advance!

2006-12-22 08:43:40 · 4 answers · asked by Anonymous

Okay. I am making 2 easy Philly cream cheese cakes (mint choc chip). Due to high demand, can I cook 2 at a time? Do I have to extend the baking time? Do I have to use two different racks and switch them or can I set them side by side?
Thanks! Happy Holiday's!

2006-12-22 08:41:11 · 9 answers · asked by jforrest46221 2

I'm thinking of making quiche now and freezing it for when my guests arrive after Christmas. But will the crust get soggy if I pour the filling in and then freeze it? Would I thaw it before baking?
If I bake it first and then freeze, it seems to me the texture of the egg would be a bit rubbery if I then reheated it.
I know there are frozen quiches in the stores, so obviously it can be done, but who knows what preservatives they use.
Has anybody done this?

2006-12-22 08:36:50 · 4 answers · asked by gracel313 6

I am making veggie cold pizza as am appetizer on CHristmas Afternoon...how early can i chop the Brocc..caluiflower...bell peppers? They are being chopped into little pieces.

Can i put them in a ziplock? poke holes in the bag?

can i even do it yet?

2006-12-22 08:36:17 · 3 answers · asked by stephasoris 4

and brandy scottish pudding.
Thanks alot and Happy Holidays to you all.

2006-12-22 08:31:32 · 4 answers · asked by Anonymous

I am having Christmas dinner tomorrow with family, and need to bring the veggie dish. I like green beans and also broccoli. Does anyone have a good recipe for either? NOT green bean cassarole.

2006-12-22 08:29:32 · 14 answers · asked by Hawkeye4077 2

My mom always made banana cream pie with banana pudding pie filling. Well I can't find the recipe anywhere. And I looked online and had no luck! any recipes out there with banana pudding pie filling. Thanks!

2006-12-22 08:28:35 · 11 answers · asked by Anonymous

any tip's cooking a pheasant that is all prepared, and ready to go.

2006-12-22 08:19:23 · 17 answers · asked by Anonymous

I have that much left after I made a cake and I don't want to waste it but I also dont know what I could do with it

2006-12-22 08:19:16 · 9 answers · asked by Mat 4

I have been making cookies for awhile and I use to be able to make them soft, but now they barely last 12 hours with becoming rocks. I do not understand why.....
So does anyone have a secret to making the perfect SOFT cookie???

2006-12-22 08:19:07 · 2 answers · asked by Bridget 4

NEED RECIPES NOW! the mostest and the bestest will be 10 super points.

2006-12-22 08:12:59 · 5 answers · asked by smiles 3

How do you make that delicious yellow rice that they serve in Spanish restaurants?

2006-12-22 08:10:18 · 10 answers · asked by Anonymous

2006-12-22 08:08:40 · 3 answers · asked by Nightshade 1

My husband is a fantastic cook and as we were dating he's always been the one in the kitchen. But now that we're married and I'm a wife and mother I've taken over and I have no experience cooking. I've tried to make things off the top of my head a few times from scratch (like he does) but ruin meals quite a bit. Now the question...As a man with a talent in the kitchen, would you look down on your lady if she resorted to cookbooks and other people's recepies?? Because that is what I'm going to have to do if I want to put a decent meal on the table and I don't want him to look at me as if I were juvenille for not being more original with my cooking.

2006-12-22 08:01:46 · 14 answers · asked by guamtinkerbell 3

I have this guy that I care for alot and he will be spending Christmas alone this year. I want to make him a dinner that I can bring over for him on Sunday. Something easy and something that he can warm up later. Any ideas please??

2006-12-22 08:00:35 · 14 answers · asked by agentamber005 3

What takes your fancy when dining out?. Do you prefer a big meal or do you save space for a pudding?.

2006-12-22 07:58:16 · 17 answers · asked by Old Man of Coniston!. 5

2006-12-22 07:57:41 · 2 answers · asked by rochellerr 1

2006-12-22 07:54:37 · 6 answers · asked by Dark & Lovely 1

I'm French

2006-12-22 07:50:12 · 14 answers · asked by Olive 5

2006-12-22 07:49:40 · 13 answers · asked by Ann C 1

I really like my ham to be tender and taste sweet any recipes?

2006-12-22 07:46:29 · 5 answers · asked by Keri S 1