I am making veggie cold pizza as am appetizer on CHristmas Afternoon...how early can i chop the Brocc..caluiflower...bell peppers? They are being chopped into little pieces.
Can i put them in a ziplock? poke holes in the bag?
can i even do it yet?
2006-12-22 08:36:17 · 3 answers · asked by stephasoris 4 in Food & Drink ➔ Cooking & Recipes
When you ask how early you "can" chop them, it's a different answer then how early you "should" chop them. You "could" chop them a few days ahead of time and place them in a bowl with plastic wrap. However, you "shouldn't" chop them any more than day ahead if you are concerned about minimal flavor loss.
Chef Mark
2006-12-22 08:42:00 · answer #1 · answered by Chef Mark 5 · 0⤊ 0⤋
At restaurants they keep chopped vegetables in ice water in the fridge. You will lose some flavour, but if prep-time of your pizza is of concern, this is the way to prepare ahead of time.
2006-12-22 20:40:20 · answer #2 · answered by Scocasso ! 6 · 0⤊ 0⤋
You should probably cut them like that day or the day before would be good!
2006-12-22 18:02:24 · answer #3 · answered by KR E 2 · 0⤊ 0⤋