Does anyone have a great corn pudding recipes?

Answer 1

This recipe is organic. It can be converted for those who don't need to have organic foods.
1 package (10 oz) frozen organic corn, thawed
1/3 cup organic cane sugar, more or less to taste
1 tsp sea salt, or to taste
freshly ground black pepper, to taste
2 TB corn meal or corn flour
2 TB unbleached organic white flour
1/4 tsp baking powder
4 TB melted butter
4 organic eggs
1 cup organic low fat milk
1 cup shredded sharp cheddar cheese (reduced fat cheddar is fine)
paprika (optional)
Preheat oven to 375°F.

Spray a 7x11-inch glass baking dish with canola or olive oil spray. Set aside. Mix all ingredients except paprika together in a large bowl. Pour batter into prepared baking dish. Sprinkle with paprika if desired.

Bake for 45 to 50 minutes or until set. Pudding is done when a knife inserted in the center comes out clean.

Answer 2

my family loves this one give it a try

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. milk
1 can (14.75 oz.) cream-style corn
1 pkg. (10 oz.) frozen corn, thawed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup sliced green onions

COOK cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
ADD cream-style and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally.
SPOON into baking dish; sprinkle with Cheddar cheese and green onions.
BAKE @ 350 until cheese is melted and its heated thru