Cooking & Recipes - December 2006

how do you make them and how do you prevent clumping. I need help.

2006-12-22 11:14:16 · 18 answers · asked by Anonymous

2006-12-22 11:07:29 · 5 answers · asked by Lou D 1

I can't find any intersting recipes for a baked chicken. I promissed to cook it for a Christmas eve, but now I need HELP!

2006-12-22 10:59:34 · 6 answers · asked by NONE 1

The main ingred is boxed chocolate cake mix!

2006-12-22 10:55:23 · 5 answers · asked by Freakgirl 7

2006-12-22 10:55:18 · 8 answers · asked by Maldives 3

2006-12-22 10:53:10 · 7 answers · asked by rasckal 3

I get 2 slices of bread, put mayo on the insides, cheese in between(lots of it!), and butter on the outsides of both breads. Cook on hotplate until nice and crispy and brown. Comes out nice and toasty. So yummy! Having one as we speak!!:D

2006-12-22 10:52:43 · 27 answers · asked by green_eyes 2

2006-12-22 10:51:36 · 9 answers · asked by cookie in despair 1

I am having X-mas dinner at home and I want to know who's got a good recipe! My aunt made her's with cream cheese one year and it was good. Does anyone else use cream cheese also?I have 16oz of elbow noodles. Thank you and have a wonderful holiday!!

2006-12-22 10:49:30 · 9 answers · asked by sexygal8321 4

can i have it in spanish for my mother!

2006-12-22 10:48:43 · 5 answers · asked by Hiiii :) 1

I have not had time to really plan a christmas dinner this year as my daughter has been in the hospital this week. I have a ham and a turkey, but I am trying to decide what to make with them.

2006-12-22 10:47:51 · 5 answers · asked by pinkdaises2001 2

Do you know any good enchilada recipes?

2006-12-22 10:44:55 · 4 answers · asked by Anonymous

It seems that when you double a recipe, you should not put in as much liquids. I am going to be doubling my greenbean casserole recipe for Christmas, and I don't want to flood it and mess it up! :)

Thanks!

2006-12-22 10:44:32 · 3 answers · asked by Kim S 3

here but there is a guy down town that sells shrimp for approx $1.00 lb but the problem is that it is still in its shell. Not like you buy in the store that is already to cook. And it is way cheaper but I have no idea how to 'do it' How do you de shell them? Or de vein them? Or whatever it is you do to shrimp?

2006-12-22 10:35:16 · 10 answers · asked by Mrs J 6

2006-12-22 10:34:17 · 5 answers · asked by Steve G 1

2006-12-22 10:33:17 · 1 answers · asked by Marie 1

Any good Christmas cookie recipes? I need detailed directions, and oven heat (C) and baking time..
Thanks.
Merry Christmas.

2006-12-22 10:25:40 · 17 answers · asked by Pichka 2

We just got 50 lbs of ground beef from our friend. Does anyone have some good recipes?

2006-12-22 10:17:40 · 11 answers · asked by packman 3

If so what should i do with it?

2006-12-22 10:12:06 · 21 answers · asked by Pichka 2

I have never cooked a turkey without an oven bag, they always turn out really juicy with them. I was thinking of trying it without on this year. What do you prefer?

2006-12-22 10:09:07 · 14 answers · asked by pinkdaises2001 2

Many years ago I visited a Czech family and the mother made a meal of "Wheat Steak" as they called it. She made some dough, then she boiled it in a covered pot, when it floated it was ready. She took it out and using a specific tool designed for this (I asked), she scooped it from the water and sliced it (the tool looks like a large wire-egg-slicer with plier-like handles for scooping and squeezing to cut). Then we each got slices, which were like spongy bread, and a gravy sauce was put on top. It was really good. Similar to what we call Wheat Gluten I guess, but I've never had wheat gluten like that (yes I have other wheat gluten recipes, but I want this specific one). They ate this regularly; perhaps once a month or more.

If you don't have a recipe, do you at least know the Czech name of the product/food?

2006-12-22 10:05:22 · 3 answers · asked by Scocasso ! 6

How many cups will i get out of one pound of pecans (no shells)? I am making one recipe that needs 2.5 cups and one that needs .5 cups so do you think i need more and if so how much. I can get additional half pound bags.
Thanks

2006-12-22 10:02:37 · 1 answers · asked by pedro da masta 2

I feel like such an amateur, i don't do a lot of cooking, and most everything comes out of a package, and I can just follow the directions. If it's precooked, and I can do it on the barbecue(too cold for that today) or in a pot of water, does that mean i can put them in the oven too? How long? will they dry out or something? God I need to start learning to cook more things.

2006-12-22 10:02:09 · 13 answers · asked by Cyndi Storm 4

just curious, but what exactly happens when you injest just one hash brownie? can you feel high off of one or does it take a lot? can you still function?

2006-12-22 09:55:14 · 8 answers · asked by breaners 2

Is the pepperoni and sausage on pizza made from beef or pork or chicken? Specifically, Papa John's pizza

2006-12-22 09:48:26 · 6 answers · asked by Anonymous

our family is having a christmas party and i wanted to know what the best thing to cook for those types of things...any idea?Expecially appetezires and deserts that are bite size!

2006-12-22 09:39:17 · 7 answers · asked by that_model_girl 2

Ok, I have a couple of bottles of sherry (the spirits of Christmas past) that have been sitting around in my liquor cabinet for a couple of years. I am not a big sherry drinker and, while quite a bit higher grade than the cooking variety, it is not exactly top shelf.

I can't bring myself to just pour the stuff out. Any good ideas for what to do with it?

2006-12-22 09:35:45 · 4 answers · asked by Anonymous

2006-12-22 09:27:35 · 15 answers · asked by princesscrystal3 1

2006-12-22 09:20:46 · 9 answers · asked by communityinflorida 3

I have a bag of the dark ones but dont really like them I got it by mistake thinking they were milk(dumb me), Can I mix them with milk and make chocolate? how should I do it?

2006-12-22 09:18:21 · 6 answers · asked by Anonymous