can i bake a rib eye steak in the oven with an oven bagand what do i season it with?

Answer 1

Yes, but I wouldn't recommend it. It will dry it out. Better to grill it and use Morton's Steak Seasoning.

Answer 2

Oh my God no. Sear the steak in a heavy bottomed, but very hot pan in oil on each side until browned and then place the steak, pan and all in the oven to finish. Obviously you'll need an oven-proof skillet. Cook it until it reaches 125 for rare, 130 for medium rare, 135-140 for medium 140+ if you want to waste a good piece of meat. Season it with salt and pepper before searing it.

Chef Mark

Answer 3

I'd fry it or broil it in the oven!
If you have a heavy frying pan put a slight layer of oil in it, sit it on a burner at just above medium heat and let the pan get good and hot then put your rib eye steak in the hot pan and let it sizzle and cook til it's right for you. Meaning rare, medium or well done. When you think its done enough on one side turn it over and likewise the other side.
You may want to put it under the broiler.
Turn the oven on to broil.
Wait a few minutes for it to get hot!
Season your steak and put it in a broiler pan and place about 5 to 7 inches under the broiler.
Cook it about 3 or 4 minutes on each side for rare and longer for medium or well done.

Answer 4

You can but it is a waste of a good and expensive cut of meat. Save the bag for a cheaper cut that you want to cook to death and make it tender. The rib eye is already tender and should be cooked medium rare on a grill or on a saute pan. As far as seasoning goes, sticking with salt, pepper, garlic powder, and paprika is simple and does the trick every time. Good luck.

Answer 5

Help ! We have a heretic among us.
In addition to what chef mark said I would suggest that you go out and buy a ribbed cast iron skillet, which is my personal weapon of choice for doing steaks at home. [ I like grill marks on my steaks]
Do not steam this steak .
Seasonings are kosher salt and freshly ground black pepper and that's all.

Answer 6

I prefer to use foil, by covering the steak in a pan with foil. You can line the pan with foil also, which would make it easy for clean up. When your steak is done to your liking, keep it in the over uncovered for like a minute or two to brown it to your taste. You can season the steak with your favorite seasonings, like salt, pepper, or whatever. Best of luck to you.

Answer 7

This is a good way to prepare steaks if you need to be doing other things. I use a marinade in the bag with the steaks to add in flavor and keep them juicy. Any marinade will work, or a vinegar based salad dressing (Italian, etc)

Answer 8

grill it if you can. or if not fry in a pan with a little butter. salt and pepper should work ok. if its thawed you'll only need to do it a few minutes on each side.

not sure on the oven bag. it might work out ok.

Answer 9

Try This:
Salt
Pepper
Garlic Powder
Brown Sugar

Answer 10

cook slow. Add a bit of vinagar to tenderize and put garlic and onion in the bag with a bit of olive oil.