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2006-12-22 11:07:29 · 5 answers · asked by Lou D 1 in Food & Drink Cooking & Recipes

5 answers

You can make a Tempura batter and shake off as much as you like then bread them in Panko or Breadcrumbs
1 egg
1C cold water
1C flour
Mix it up and dip away

2006-12-22 11:13:31 · answer #1 · answered by Steve G 7 · 0 0

Make sure your oil is hot enough. Put calamari in a beaten egg first then roll in breadcrumbs and let them sit for 20 minutes first before frying.

2006-12-22 11:18:45 · answer #2 · answered by njd600 1 · 0 0

Calamari can be dipped in milk, than seasoned flour and fried, or milk, than flour, than egg and dry breadcrumbs but its a really messy process.

You can get a good crust on it from just the milk and flour, shaking off the excess before you fry it.

2006-12-22 11:16:52 · answer #3 · answered by knittinmama 7 · 0 0

before frying put or mix egg on your seasoned calamaris, (quantity of eggs depend on the quantity of your calamaries). Egg is a binder so that breadcrumbs stick on it before you fry. First seasoned your squids for at least one hour, then mix with egg. Put your breadcrumbs on a seperate dish. Be sure its dry. Then roll on it the calamaris before frying.

2006-12-22 11:27:50 · answer #4 · answered by jane u 3 · 0 0

i believe you mean kalamari

2006-12-22 11:10:50 · answer #5 · answered by Anna 2 · 0 1

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