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2006-12-22 02:41:17 · 3 answers · asked by djdan0024 1 in Food & Drink Cooking & Recipes

3 answers

2 1/4
Sugar Equivalents
One pound brown sugar = 3 cups loose 1 cup = 5 1/4 ounces
One pound brown sugar = 2 cups packed 1 cup = 8 ounces
One pound granulated sugar = 2 1/8 cups 1 cup = 7 1/2 ounces
One pound 10x powdered = 3 1/2 cups 1 cup = 7 ounces

2006-12-22 02:46:21 · answer #1 · answered by Steve G 7 · 1 0

2 to 2 1/4 Cups

2006-12-22 03:50:32 · answer #2 · answered by 11111111111 3 · 0 0

make it the same way. Just start with half the amount of milk needed and slowly add more, while stirring, until you get the consistency you want.

2016-05-23 15:37:36 · answer #3 · answered by Evelyn 4 · 0 0

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