Give me some ideals for a recipe using ground beef?

Answer 1

Chili, spaghetti, meatloaf-you could even do little meatloaf patties and fry them in a skillet, tacos.
I love to make taverns, I cook up the ground beef as small as you can, drain and to that add some ketchup, horseradish, mustard, garlic salt, pepper, a bit of worchestier sauce, brown sugar....you can make these as dry or soupy as you prefer, mix altogether and taste as you go, and serve on buns.

Answer 2

I made this excellent tamale pie last night!

1 pound ground beef, 1 chopped onion, 1 chopped jalapeno, and a couple of big spoons of minced garlic. Fry all that up.

Add a can of diced tomatoes, one (8 oz.) can of tomato sauce, 1 can of drained Mexicorn, 1 small can of sliced black olives, 1 Tbsp chile powder, 1 tsp ground cumin, 1 Tbsp taco seasoning. Mix all that together.

In a separate bowl mix 1/2 cup yellow cornmeal, 1/2 cup flour, 1.5 tsp baking powder, 1/2 cup of milk, 1 egg, 2 Tbsp veggie oil, and 2 tsp sugar.

Pour all that over the burger mix and bake at 400F for 25 minutes, then add some cheese to the top and bake until melted and brownish.

It was really excellent!

Answer 3

If you want, I can e-mail to you my recipes which use ground beef:

Baked Stuffed Eggplant
Swedish Meatballs
Meatball Special (Soup)
Stuffed Cabbage Leaves
Stuffed Hamburgers
Spanish Rice Caserole
30 Minute Chili Con Carne
Spaghetti Superb Caserole

Answer 4

1 lb ground beef
Can of chili with beans
Can of sweet corn
packet of Chili seasoning
1/2 chopped onion
2 cups shredded mozzarella cheese
1/2 lb of macaroni

Cook the macaroni and drain.
Brown the ground beef and drain.

Mix all ingredients and pour into 9x13 casserole dish. Bake at 300 degrees for 30 minutes. Serve.

Answer 5

Grilled hamburgers

1 lb lean gr. beef
1 egg
1/4 cup bread crumbs
2 tsp worchestire sauce
seasoning ( I use garlic and pepper.. sometimes a cajun seasoning)
shape into patties and put in fridge for 20 mins
grill over med heat for about 20-25 mins (you can have them a little pink in the middle)
add sliced cheese, tomato, lettuce etc...Buns of course

Answer 6

TACO SOUP

Brown 2 pounds of hamburger meatwith 1 chopped onion. drain and pour meat into crock pot(or largest boiler you have). Add the following ingredients:
1 package of taco seasoning( i use mild)
1 package of ranch salad dressing(dry)
2 cans Rotel tomatoes
2 cans niblet corn
2 cans chili beans
1 large can of tomatoe sauce & 1 can of water
Stir all ingredients together and mix well. cook in crock pot for about one to two hours(or longer if you want to do it ahead of time). Serve with a teaspoon of sour cream, a sprinkle of shredded cheddar cheese, and tortilla chips. =)

Answer 7

I used to make some into hamburger patties like and put it on foil with some vegetables and potatoes sliced up. Then sprinkle with salt and pepper and put in the oven for a hour. Don't remember what temp. It was called hobo stew or something like that. It is real good and you have easy clean up!

Answer 8

Spagetti
chilli
shepards pie(cooked ground beef, layered with mashed potatoes and a layer of cheese)
tacos
burritos
enchilatas
lasagna
homemade hamburgers
hambuger steaks with gravy
hamburger helper
hamburger dip(cooked gr.beef,velveeta cheese, salsa)
lotsa stuff

Answer 9

Stuff some **** in between the beef. Bake for 1 hour. Serve well with tomato.

Answer 10

Goulash - quick & easy:
1 lb ground beef
2 stalks cleaned celery cut in to 1/2" pieces
1 med. onion coarsely chopped
3 Tbsp. oil (olive oil is best)
2 Tbsp. regular sugar
salt to taste
1 large jar chunky style Prego prepared spagehtti sauce (or sauce you like)
1 lb small or medium shells (macaroni)

heat oil in 3-5 quart pot
ad celery & onions cook until soft (2-3min)
ad ground beef cook until browned and bottom of pan begins to get brown and dry
ad 1/2cup hot water
ad jar of Prego (sauce)
ad sugar
continue to cook on medium heat, stir frequently
when hot & bubbly begin to ad salt to taste.

in 2-3 quart pot bring water to boil ad shells and cook to desired doneness.

Drain shells, mix shells with 2/3 of sauce mix.

Serve -top with additional leftover sauce (if you like more 'saucey".

Italian cheese on top is good too.