Cooking & Recipes - December 2006

2006-12-21 20:03:49 · 13 answers · asked by tommo1512 1

2006-12-21 19:55:11 · 6 answers · asked by TL1983 2

2006-12-21 19:51:47 · 10 answers · asked by Anonymous

2006-12-21 19:49:18 · 15 answers · asked by Anonymous

2006-12-21 19:44:04 · 3 answers · asked by Goldie 2

2006-12-21 19:42:31 · 2 answers · asked by nurz 1

I know this has been asked before but the recipe was not printed in the Magazine or in Karen's new cookbook, please if anyone took it down i would love to have it for christmas day. I don't know what it is called but she used pork belly and boiled it first, she did the same with the crackling, before roasting it on top of apples, onions and fennel. Please help

2006-12-21 19:14:25 · 2 answers · asked by Anonymous

2006-12-21 19:10:53 · 5 answers · asked by myl 2

2006-12-21 19:04:46 · 2 answers · asked by dydrmrr 1

a few years ago i made these mini souffles for christmas day - they were great not least because I could make them the day before and shove them in the oven just before I needed them anyone know such a recipe?

2006-12-21 19:02:39 · 4 answers · asked by deepee 4

My dad is adamant that sorghum is used to make Milo since he worked on a sorghum farm, but on the tins it says nothing regarding the grain!

2006-12-21 18:42:43 · 2 answers · asked by pte joker 2

2006-12-21 18:30:58 · 10 answers · asked by tolitstolites 3

2006-12-21 18:27:18 · 5 answers · asked by A. M 1

can anyone please tell me why milk powder is used in the recipe
for white christmas?? Can it be left out or substituted with something else like melted white chocolate?

2006-12-21 18:26:21 · 1 answers · asked by Anonymous

2006-12-21 18:22:34 · 6 answers · asked by El Luigy 3

2006-12-21 18:18:47 · 3 answers · asked by jim c 1

2006-12-21 18:13:33 · 6 answers · asked by Chuck Dhue 4

2006-12-21 17:30:57 · 4 answers · asked by Anonymous

My 13 year old neice wants to prepare the turkey next year. However, our normal recipe is too complex for her. Does anyyone have a simple stuffed turkey recipe? Thank you
most basic recipes i have found are non stuffed

2006-12-21 17:29:57 · 3 answers · asked by Pennexx 2

Can someone tell me the recipe for the sweet and sticky Chex Party Mix. For crying out loud I've looked all over the internet.

2006-12-21 17:29:50 · 3 answers · asked by reff 3

Alright so I'm looking for a recipe for homemade spaghetti sauce. I'm a pasta fanatic and have decided to try a new pasta sauce from scratch. My current recipe involves sauce plus whole whole tomatoes, spicy italian sausage, oregano of course, finely shredded lemon peels, mushrooms and asiago cheese. Anyone have any good ones out there?

2006-12-21 17:26:49 · 8 answers · asked by Anonymous

2006-12-21 17:17:14 · 2 answers · asked by Oh so Confused? 2

2006-12-21 17:05:49 · 6 answers · asked by joni k 1

I follow the recipe, mixing the sugars, butter, and eggs. I then add dry ingredients, mixing well. I EVEN make sure the butter's not too soft! Sometimes, I'll even chill the dough. Nothing seems to work. My Chocolate Chip Cookies ALWAYS come out flat! Is my baking soda ineffective? Should I add more? Anyone have a "fail proof" (or "fool proof") recipe?

(Thanks in advance for your thoughtful answers.)

2006-12-21 17:03:03 · 14 answers · asked by MomWtrmn 2

I have a frosting recipe, but all I've got is a single layered cake mix and the frosting recipe, so I really need something else to brighten it up. I'm only 12, so I need something EASY to work with.

2006-12-21 16:52:59 · 13 answers · asked by j e s s i c a a シ 3

2006-12-21 16:38:44 · 8 answers · asked by Anonymous

any gd marinating recipes for chix wings, squids, beef patty and prawn?

2006-12-21 16:29:17 · 4 answers · asked by Anonymous

to eat crawfish tails from china because Im making a dish that calls for it and people are telling me not to whoever answers in two minutes ill give them the best answer

2006-12-21 16:24:45 · 10 answers · asked by luvmcr&robbie 1

2006-12-21 16:23:13 · 7 answers · asked by the housewife 1

I used to work at a Black Eyed Pea restaraunt and they served it there and it was so good. But where I live now, they don't have Black Eyed Pea. Anyone know how to make this dish? Please tell me the recipe if you know! Thanks

2006-12-21 16:20:22 · 5 answers · asked by brunettebabe 2