Cooking & Recipes - December 2006

Ok ya all I need a quick easy recipe for hashbrown cassarole. I wanna just be able to buy the Julliene cut cheesy potatoes, but what else do I add to make it hashbrown cassarole, kinda like what ya can get at Cracker Barrell.

2006-12-21 13:34:45 · 2 answers · asked by Kitikat 6

2006-12-21 13:26:36 · 8 answers · asked by Anonymous

2006-12-21 13:21:16 · 7 answers · asked by Jess 1

I am baking and I don't know how much 5/8 of a cup is. The recipie calls for it.if you can help, that would be great!!! thnx

2006-12-21 13:16:25 · 8 answers · asked by Dancetiger17 2

There is no requirement on what I use or make.

For pasta, I have spaghetti, linguine, and penne rigate.
For bread items, wheat bread, flour tortilla wraps and a pizza crust.
For meats, italian sausage, hamburger, chicken breast filets, bacon, and pepperoni.
For cheeses, sliced swiss, shredded mozzerella, shredded 4-cheese mexican blend, and feta.
For condiments, generic pasta sauce, ketchup, mustard, honey mustard, mayo, and ranch dressing.
Also have about 30 spices available which I won't list.

2006-12-21 13:16:19 · 7 answers · asked by Gray 6

I don't usually eat pecan pie and can't remember what type of crust is used. I only want to stick to pre-made, store bought kinds.

2006-12-21 13:07:39 · 5 answers · asked by KS 7

2006-12-21 12:49:06 · 3 answers · asked by utlxmar1@sbcglobal.net 1

2006-12-21 12:46:38 · 11 answers · asked by Michael K 1

Why do some people blanch vegetables instead of just cooking them? I wanna try blanched green beans, but I don't know how they would taste.

2006-12-21 12:40:45 · 11 answers · asked by Anonymous

I'll have you know it turned out great!. Now, I have a new receipe to use throughout my life! My question now is how can I jazz it up a little? Dried cranberries and pears, I was thinking, or another kind of fruit?

2006-12-21 12:37:41 · 4 answers · asked by Midge 7

2006-12-21 12:23:33 · 9 answers · asked by Crazy Cat 5

i need some quick spiffy recipes.

2006-12-21 12:22:48 · 9 answers · asked by Gapple 2

2006-12-21 12:20:08 · 6 answers · asked by linda40 1

I have been thinking of buying tuna, etc from the store and marinating it in lime juice, that would kill any parasite eggs etc if they were in there yes?

2006-12-21 12:12:42 · 5 answers · asked by Jerri W 1

Normally I would place bread on top before covering. Which does keep them soft. But would like to give these as gifts.

2006-12-21 12:11:38 · 21 answers · asked by debbiema99 1

2006-12-21 12:08:48 · 7 answers · asked by diamond 2

im in seriuios need of help i need to noe how to make buffalo wings in less than 2 hours and that is bout................................500 buffalo wings so HELP ME!!!!

2006-12-21 12:08:25 · 7 answers · asked by rockieroad1993 2

Its a polish dish that consists of sauerkraut and dumplings. I need the recipe.

2006-12-21 12:06:54 · 8 answers · asked by utlxmar1@sbcglobal.net 1

Thanks!

2006-12-21 12:04:51 · 2 answers · asked by LadyRebecca 6

i need a recipe for pumpkin pie.
One of the best ones you know!


any tips to help it come out better will be welcomed!

2006-12-21 12:03:06 · 4 answers · asked by [blahh] ™ 5

I either end up getting liquid yokes or hard green yokes. What am I doing wrong? I usually cook 4 at a time. How do I do it right? Any suggested ingredients for delicious egg salad?

2006-12-21 11:54:58 · 14 answers · asked by Wysstran 1

We have tried different boiling and peeling techniques, used older eggs, nothing seems to help. It's like the egg is sticking to the shell and tearing it up when peeled.

2006-12-21 11:49:37 · 15 answers · asked by Chub-a-lubby 2

It is "Creole Style", with the seasonal dressing inside. I am serving five people.

2006-12-21 11:47:02 · 5 answers · asked by daddy'spop 1

2006-12-21 11:43:31 · 6 answers · asked by grandmaof6 1

I have to make Tan-Mosho for school. I don't know how to convert grams into whatever it is you use for measuring in a measuring cup. (Sorry, I can't think of the word(s) at the moment) So, can anybody help me out?
Thank You!

2006-12-21 11:41:56 · 8 answers · asked by Anonymous

I'm looking for different ideas for triffles. Would you care to share your favorite triffle concoction?
Thanks

2006-12-21 11:40:29 · 5 answers · asked by veronicazombie 2

I’m not a bad cook just ask my family, I can cook just about anything, but every time I try to make an omelet they will tear up or turn into scrambled egg Surprise .what the heck am I doing wrong? I have good nonstick pans, and it doesn’t matter if they are just cheese omelets our stuffed with a lot of meat and veggies. Someone please teach me how ok?

2006-12-21 11:40:01 · 4 answers · asked by kitty 4

i am interested in making sushi but not sure how to go about doing it.

2006-12-21 11:33:25 · 8 answers · asked by confused 1

I want to figure out this recipe because i had it at a chinese restraunt and i just want to figure out what the recipe is

2006-12-21 11:31:44 · 2 answers · asked by sazzyoranger 3

2006-12-21 11:24:46 · 3 answers · asked by curious1 3