What is the best recipe for BBQ?

Answer 1

Good fresh meat
Good BBQ set
Good chef

Answer 2

I am thinking you are asking for a recipe for a good BBQ sauce. Try this one it is great on chicken and beef.

Ingredients
1 cup Coca-Cola
½ cup A-1 Steak Sauce
1 cup Ketchup
½ tsp Onion Powder
¼ cup Worcestershire Sauce
½ tsp Garlic Powder
1 tsp Liquid Smoke
½ tsp Freshly Ground Black Pepper

Recipe
Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6-8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate. Hope this helps

Answer 3

Okay, you are not giving much info here, are you talking about BBQ meat or BBQ sauce? for the meat, season it cut up a onion or two,and cover with aluminum foil. next day fire up your grill and cook on a low or medium heat, never high heat. until meat is done, make sure to cover you grill racks with aluminum foil, keep the meet from sticking..............................The BBQ sauce, buy how many bottles that you need from the store, pour in sauce pan, add a little of each of the following: sugar, lemon juice, beer, whiskey (if no kids are going to eat any of it) and you can also add an onion to give it a little zing , keep your stove burner on low,so it will not burn, when it has simmered for about 30 min. pour over cooked meat sit in oven on warn for about 30 more min, or dip one piece at a time,( this way the ones that doesn't like the sauce. can still have theirs without the sauce or however. EAT AND ENJOY.

Answer 4

Soak the meat in BBQ sauce, use squeezed lemon, salt, ketchup, tabasco (if u like it spicy), or any ingridients you prefer.
Mix 'em up real good, and put it in your fridge for like a day, and the next day you're set for delicious BBQ.

Answer 5

BBQ rub:
2 cups kosher salt
1cup garlic powder
1/2 cup onion powder
1/4 cup celery salt and black pepper
!/8 cup of;
red pepper
red chili flakes

BBQ sauce;
one 32oz bottle catsup's
1/2cup each
soy sauce
Worcestershire
One 8 oz bottle of what ever steak sauce you like
hot sauce to taste
black pepper to taste
chopped garlic. 6 cloves
chopped onion 1large
sweat onion and garlic in pot large enough to hold everything.
Add everything else cook till thick.

Answer 6

For something simple: Just
- marinade chicken wings, beef, mutton or pork with oyster sauce, rub it with salt, sugar, a little honey, pepper and leave em for 2 hrs in a fridge.
- Fresh seafood such as prawns, squids, crabs etc - no marination required...

Answer 7

Not to be mean, but BBQ'd what? I just need more specifics to answer your question properly.

Chicken, beef, pork, ribs, sausage, deer, rabbit, turkey, bear, buffalo, rattlesnake, salmon, swordfish, shark, tuna, eel, corn, ???????????????

Answer 8

whatever floats your boat