does anyone have good recipes for finger foods for the holidays?

Question

i need some quick spiffy recipes.

Answer 1

REASONABLY EASY TO MAKE, ARE GREAT FINGER FOODS.
Peppermint Creams
Ingredients:
400g icing sugar
1 egg white
½ lemon
Peppermint essence
Blunt knife, 2 bowls, cup and
Saucer, sieve, wooden spoon,
Rolling pin, 1 teaspoon
STEP1: Sieve the icing sugar into a bowl.
STEP2: Divide the egg into white and yolk using a cup and saucer.
STEP3: Put the egg white into the sugar and mix.
STEP4: Knead well with your hands.
STEP5: Add a littele lemon juice and a few drops of peppermint essence. Knead again.
STEP6: Pour a little sugar on top of the table. Roll the mixture into a sausage.
STEP7: Using a blunt knife, cut the sausage into small sweets.
STEP8: Arrange the sweets on a plate and allow to harden.
STEP9: Enjoy!

Answer 2

My kids always loved this and it's sooooo easy. Just soften a block of cream cheese (let it sit out for about an hour). In a small mixer bowl, combine the cream cheese, 1/4 cup lemon juice and 1 cup of brown sugar. Blend with mixer until smooth and creamy.You can mix in a little cinnamon if you want to but it's not necessary. Serve as a dip for sliced fruit (especially apples soaked in a little lemon juice for a few minutes to keep them from browning). Also good on strawberries, pineapple chunks, peach slices, pear slices. Refrigerate leftovers. You can use the leftover as a great spread to put on raisin bread toast later.

Answer 3

1 (12-ounce) container whipped cream cheese, at room temperature
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1/2 lemon, juiced
2 teaspoons dry sherry
1/4 teaspoon crab boil seasoning (recommended: Old Bay)
1/4 teaspoon kosher salt
Freshly ground pepper
1 (6-ounce) can crabmeat
2 tablespoons minced fresh chives, plus more for garnish

In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.


Another one:
1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
9 slices center cut bacon, cut in half (recommended: Oscar Meyer)
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.

Answer 4

Mmmm I love to get 'lil smokies, refrigerated cresent rolls, and sliced cheddar. Lay out the cresent rolls, and cut them in thirds, however you cut them doesn't matter, you just need room for a smokie. Lay a piece of cheese on the dough, then the smokie, then pull the dough up and press together. Put seam side down on a cookie sheet, and bake however you're supposed to bake the cresent rolls. -OR- Get some flour tortillas, spread the spreadable kind of cream cheese on them, flavored if you like, then top with any toppings you like: romaine lettuce, black olives, jarred roasted peppers, pepperoni slices, turkey, tomatoes, whatever. You can also make sweet ones with any berries, bananas, kiwi, or any fruit you like, on the cream cheese (again, flavored if you like). Then cut them in slices, and lay flat. Some people call these pinwheels. Have fun!!

Answer 5

"Hidden Valley Pinwheels" - 3 dozen

1 (1 oz.) packet Hidden Valley Original Ranch Dressing Mix
2 (8 oz.) pkgs. cream cheese; softened
2 green onions (scallions); minced
4 (12") flour tortillas
1 (4 oz.) jar diced pimento
1 (4 oz.) can diced green chiles
1 (2.25 oz.) can sliced black olives

Mix first 3 ingredients; spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese; roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1" pieces; discard ends. Serve with spirals facing up.

Answer 6

Slender bread sticks, dipped in cream cheese about 1/2 way, then a slice of parma ham or prosciutto wrapped around the cream cheese. You could also use thinly sliced salmon and add some dill to the cream cheese.

Answer 7

2 lbs Sea Scallops (the bigger the better!!)
1 Lb bacon (cut slices in half)
1 jar of Bar-b-que sauce (smoked, hicory, mesquite are favs of ours)

Pan fry bacon until cooked, but still very chewy, drain on paper towels. Wrap around scallops and pin with skewers or toothpics. Brush with sauce and lay on cookie sheet and bake at 350 until scallops are done (12 minutes or until slightly firm. They will feel like med to med well steaks when prodded)

Answer 8

you're able to make tiny pizza snacks all you like is peperoni cheese long bread stick pizza sauce all you do is cut back the bread stick into medium sized cut back then positioned a sprint little bit of pizza sauce on it.then unfold some cheese on it and positioned a perperoni on actual.stick interior the oven till the cheese is effective and melted. i've got had an even bigger version of it and it grew to become into scrumptious despite the fact that this is going to flavor a similar smaller.wish this could help

Answer 9

Go with some hard salomi and roll some cream cheese up in them.