Cooking & Recipes - December 2006

I'm looking for a recipe for asparagus to go with a Honey Baked Ham. Any ideas?

2006-12-21 06:59:19 · 14 answers · asked by sundropsuzie 2

2006-12-21 06:53:15 · 8 answers · asked by Anonymous

suggestions so far are with a pint of red wine and streaky bacon, but i need more info....covered or not, temp, time....etc etc etc

2006-12-21 06:43:08 · 11 answers · asked by ali d 1

have you tried peanutbutter and cheesewiz? If you have did you like it? If you have never tyred it you should because it tast really good.

2006-12-21 06:40:49 · 7 answers · asked by Rain-- 3

Someone told me to start it on the grill and finish it off in the oven. Tried that, but didn't taste right.

2006-12-21 06:39:53 · 16 answers · asked by pergola_brae 2

My office is having a Mexican food themed Christmas potluck. Does anyone have any recipe suggestions? I have no background in Mexican food.

2006-12-21 06:24:11 · 11 answers · asked by lcraesharbor 7

I have seen many divinity and fudge recipes online and in the newspapers but what I would like to know is: Can anyone give me their TNT recipes, i.e., those that have gone through a few generations, ideally the easier to make the better...lol. Merry Christmas!

2006-12-21 06:19:28 · 4 answers · asked by Anonymous

All the TV chefs and best restaurants insist that meat should be pink in the inside. I have eaten at some restaurants and have blood spew across the plate when I try to cut into my meat. I think its disgusting and I do not eat meat which is pink in the inside. Meat should be BROWN throughout!! For that reason I rarely eat red meat at restaurants (i find white meat and fish tend to be cooked more throughly)

I know I am one of a dying breed of people who feel this way.

ANyone out there understand where I am coming from? FOr those who prefer their meat pink, what is the appeal?

2006-12-21 06:14:53 · 38 answers · asked by Chimera's Song 6

2006-12-21 06:13:29 · 10 answers · asked by BlueFish 3

I had some with a pesto aioli that were spectacular....can't find the recipe, need one for Christmas. Thanks!

~*~ Seasons Greetings ~*~

2006-12-21 06:08:39 · 7 answers · asked by tharnpfeffa 6

Looking for a bread recipe for my Bosch Mixer

2006-12-21 06:07:14 · 2 answers · asked by slidestraight 1

I lined my baking dish with wax paper and poured in the caramel and let it cool. When I went to peel off the paper from the caramel, it stuck. Now What? I think I might have just ruined about 4 pounds of homemade caramel? Is there anything I can do to get the wax paper off?

2006-12-21 06:05:29 · 11 answers · asked by Micki 2

We are living in Spain (Galicia) and we have friends over for Christmas. As the weather is good we have decided to have an alternative christmas lunch on the beach. Any good (and easy!) recipe ideas for our lunch?

2006-12-21 06:03:56 · 10 answers · asked by willsy 3

I'm going to a get together at my aunts on Christmas eve and she is making italian foods for the main meal I'm drawing a blank and what to make. it could be dips, side dishes or deserrts or anything else that would work I'm taking cookies and candies but want to take something else. thank you.

2006-12-21 06:03:53 · 3 answers · asked by marshmellow 2

2006-12-21 06:03:38 · 9 answers · asked by Jenny B 2

I'm serving beef and tuna steaks for christmas and have been told this sauce would do them both justice. Or are there other suggestions please? Thanks hugely everyone. x

2006-12-21 05:57:04 · 8 answers · asked by Pigasus 1

2006-12-21 05:53:22 · 15 answers · asked by jam 2

2006-12-21 05:50:07 · 6 answers · asked by CP 2

It's my job on Xmas day.... so I don't want to disappoint. In great detail please from the type of spud to the final seasoning.....? Thanks & Merry Christmas!

2006-12-21 05:42:02 · 27 answers · asked by AlexChappel 4

ok so its christmas time. and weve got this family thing to go to and we have to bring dill dip but i dont know any recipes can someo ne help me out with a kick butt recipe? MERRY CHRISTMAS all!!

2006-12-21 05:39:46 · 9 answers · asked by impala400sb 5

for 7 days to be precise. Cannot get anyone one out to fix it. Loads of baking to do and how on earth am I going to cook the turkey. Only oven kupput not the rest. Ideas woud be appreciated.

No near neighbour to let me use their oven;
No family near by;

I suppose I could cut the turkey up an pot roast it...that's a thought.

2006-12-21 05:27:05 · 13 answers · asked by Anonymous

I don't know what these are called, but they have peanuts rice krispies, marshmallows, and are covered in white chocolate. Any idea of what I am talking about? I want to make these for Christmas, they are soooo good!

2006-12-21 05:25:54 · 5 answers · asked by 1hogfan 2

I got the okay from the boss to bring in some egg nog... so i want a good recipe, please.

2006-12-21 05:25:18 · 6 answers · asked by Wondering 4

I'm making a dark chocolate cake. It calls for unsweetend chocolate to be melted with butter and semi sweet chocolate. Can I substitute cocoa powder for the unsweetend chocolate part?

2006-12-21 05:23:04 · 11 answers · asked by Anonymous

Mine is Tom-Yum. I'm gonna make some today! How about you? Please throw in a Recipe!

2006-12-21 05:21:04 · 11 answers · asked by Rachel T. 2

2006-12-21 05:19:16 · 3 answers · asked by ANDREW Z 1

I wanted to make the dough for sugar cookies and gingerbread cookies today and Bake them on saturday or sunday. Will it last that long? (i don't want to freeze it)

2006-12-21 05:17:54 · 5 answers · asked by Anonymous

with a big glass of cold milk. it rock's

2006-12-21 05:09:11 · 15 answers · asked by pompui 1

What meal should I make for Christmas dinner. I am actually cooking a holiday meal this year (not like Thanksgiving) and do not want the traditional turkey or ham. Can any of you suggest a good meal with appetizers and all? This means appetizers, side dishes, the main course, and a dessert.

I need real suggestions please! Thanks!

2006-12-21 05:02:58 · 11 answers · asked by no 3

I am trying to make Chow Mein noodle cookies for Christmas and I mixed one pkg of betterscotch morsels with chocolate morsels in a saucepan over low heat and it won't melt. Why and what do I need to do to fix this?

2006-12-21 05:02:13 · 9 answers · asked by ladydi 1