I'm making a dark chocolate cake. It calls for unsweetend chocolate to be melted with butter and semi sweet chocolate. Can I substitute cocoa powder for the unsweetend chocolate part?
2006-12-21 05:23:04 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes. 3 or 4 tablespoons of cocoa powder can be used for one ounce chocolate.
2006-12-21 05:28:59 · answer #1 · answered by cat m 4 · 1⤊ 0⤋
Yes you can. Just make sure to use three tablespoons of shortening or butter/margarine for each tablespoon of cocoa. I've substituted cocoa many times when I didn't have the squares of chocolate.
2006-12-21 08:48:12 · answer #2 · answered by Garfield 6 · 0⤊ 0⤋
particular and No. particular, you may surely replace chocolate chips with chocolate chunks. As many have noted, the unique Toll residing house cookies have been made with chunks no longer chips. No interior the experience that the feel of chocolate chips and baking chocolate isn't the comparable. Chocolate chips are made with an more advantageous ratio of cocoa solids (powder) to cocoa butter than chocolate made for eating (no longer "through fact the oil content fabric interior the baking chocolate (frequently a belgium style) has greater oil in it so it additionally won't style "pretend"" as replaced into responded in the past") and that's the clarification that chocolate chips carry their shape in the process the baking technique. Chocolate chips are additionally uniform in length the place chunks are no longer, which impacts the seem of the cookie as much as something. through fact chunks of semi-candy cooking or baking chocolate will never be uniform in length, the smaller products will soften greater rapidly and can unfold in the process the cookie at the same time as larger products are greater possibly to maintain something similar to their unique shape. despite you do, do no longer grate the chocolate into fantastic shavings (as replaced into additionally responded in the past), the shavings would be far too fantastic and could soften thoroughly and unfold in the process the cookie greater or much less gently throughout baking. Use a chocolate chipper or a knife and objective for chunks that are greater or much less the comparable length for the suitable effects. :: Clay
2016-10-15 09:26:27 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Yes use 4 tablespoons of cocoa powder and 1-2 tablespoons of extra butter (no margarine - ever) you should be fine....
2006-12-21 05:31:12 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yes, I do this all the time:
3tbsp cocoa powder and 1tbsp of oil = 1oz unsweetened chocolate.
Works great every time!
2006-12-21 07:10:07 · answer #5 · answered by crystalg6982 3 · 0⤊ 0⤋
In the event that it's a fruit they have seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.
2017-02-18 00:50:09 · answer #6 · answered by Anonymous · 0⤊ 0⤋
is the unsweetened chocolate solid, liquid, or a powder?email the answer
2006-12-21 05:31:33 · answer #7 · answered by Firefighting Hero 3 · 0⤊ 0⤋
you should be able to I think melted chocolate will just make it more of a brownie texture.
2006-12-21 05:27:22 · answer #8 · answered by kaiyas_mom07 2 · 0⤊ 0⤋
If you are looking for perfection.....DO NOT variate from the original recipe.
2006-12-21 05:28:08 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Yes you sure can there good lookin'!!!
2006-12-21 05:32:45 · answer #10 · answered by Ricky J. 6 · 0⤊ 0⤋