im in seriuios need of help i need to noe how to make buffalo wings in less than 2 hours and that is bout................................500 buffalo wings so HELP ME!!!!
2006-12-21 12:08:25 · 7 answers · asked by rockieroad1993 2 in Food & Drink ➔ Cooking & Recipes
u need to either fry or bake u some chicken drumettes(i fry mine) then u get some buffalo sauce pour it into a covered dish and put the chicken in it , cover and shake
2006-12-21 12:18:03 · answer #1 · answered by ladylibra247 2 · 1⤊ 1⤋
40 chicken wing pieces or 20 whole chicken wings
2 tablespoons Chinese five-spice powder
1 tablespoon cayenne pepper
Preheat oven to 500 degrees F.
If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock.
Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings; add generous pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains.
Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes.
Serve with really cold ranch or blue cheese dressing....hurry only 25 min!!
2006-12-21 14:38:54 · answer #2 · answered by taffy2513 4 · 1⤊ 0⤋
Buffalo wings, wings, or chicken wings are chicken wing sections (called flats and drums) which are often served deep fried and coated in sauce. Buffalo wings are named after the city of Buffalo, New York where they originated, and the appellation "buffalo" is now commonly applied to foodstuffs other than wings that are seasoned with the sauce or close variations on it. In the Southern United States, wings are often called hot wings, and there are local variations in how they are cooked.
2016-05-23 08:45:11 · answer #3 · answered by Anonymous · 0⤊ 0⤋
"Buffalo Chicken Wings" - 24 pieces
2 lbs. chicken wings
Salad oil
1 tbsp. Louisiana hot pepper sauce
1/4 cup butter or margarine; melted
Blue Cheese Dressing (below)
Celery sticks
Carrot sticks
1) Cut tips off wings (save for soup). Split each wing at joint into 2 pieces.
2) In 4-quart saucepan, heat 2" salad oil to 375*. Lower wings into oil; fry 15 minutes or until very tender. Drain on paper towels.
3) Meanwhile, in large bowl, stir together hot pepper sauce and butter until well blended. Add chicken wings; toss gently to coat well.
4) To serve: Arrange chicken in bucket or on platter. Serve with Blue Cheese Dressing for dipping, celery and carrot sticks.
"Blue Cheese Dressing" - 2 cups
1 cup mayonnaise
1/2 cup crumbled Roquefort or blue cheese
1/2 cup sour cream
1 small clove garlic; minced
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
Dash hot pepper sauce
Milk
In small bowl, combine all ingredients (except milk); mix well. Thin with milk to desired consistency. Cover; refrigerate until serving time.
2006-12-21 12:24:07 · answer #4 · answered by JubJub 6 · 1⤊ 0⤋
THE BEST EVER!!!!!!!!!!!!!!!!!
http://www.franksredhot.com/recipe/franks/buffalowings/index.html?gclid=CNS8jJDypIkCFRQNSQoduxqWLw
2006-12-21 12:12:18 · answer #5 · answered by aka.rene 5 · 1⤊ 0⤋
Season them with your fav spice, GRILL THEM!! then put the franks redhot on them mixed w/ butter,and a little honey
2006-12-21 13:19:10 · answer #6 · answered by FLIP 2 · 1⤊ 0⤋
I mostly just buy the 1 from tyson. it's already made, all i do is warm it.
2006-12-21 12:12:09 · answer #7 · answered by mY LiFe~ 2 · 1⤊ 0⤋