PEANUT BUTTER TRIFLE
1 pkg. chocolate cake mix
2 pkgs. (10 ounces each) peanut butter chips
4 1/2 cups cold milk, divided
1 cup heavy cream
1/4 tsp. vanilla extract
2 pkgs. instant chocolate pudding mix (reg. size)
1 regular carton Cool Whip (thawed)
3 Nestle's Crunch candy bars, crumbled
Prepare cake according to the box. Cool completely.
In a heavy saucepan, combine the peanut butter chips, 1/2 cup milk and heavy cream. Cook and stir over low heat until the chips are melted.
Remove from heat; stir in vanilla. Cool for a few minutes.
Place remaining 4 cups of milk in a mixing bowl with instant pudding mixes and beat on low speed for 2 minutes.
To assemble the trifle:
Crumble half of cake into a trifle bowl or a large bowl. (You may not need to use the entire cake, or another option is to bake the cake in two 8" pans and then use only one of the cakes for the recipe).
Layer with half of the peanut butter sauce, then half of the pudding, half of the Cool Whip, and half of the crumbled candy bars.
Repeat these layers one more time. Cover and refrigerate at least 3 hours.
2006-12-21 11:43:36
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answer #1
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answered by aprilfools1979 2
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Maybe a fruit parfait? All you need is some fruit like strawberries or kiwis, 1/3 cup of sugar, and a cup of whipping cream. Put all the ingredients in the blender and you're good to go! Also, you could make a pie but I don't know if that's considered 'cake-like' in your book.
2016-03-13 09:28:05
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answer #2
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answered by ? 3
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I highly recommend trifle. It's easy and very adaptable. Here's how I usually make it.
Layer the following ingredients in a deep trifle bowl:
- sliced Sara Lee poundcake
- caramel sauce (drizzled over cake)
- vanilla pudding
- Nilla Wafer crumbs
- whipped cream (real not Cool Whip)
2006-12-21 11:50:20
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answer #3
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answered by Laura 5
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Ingredients..
2 cream cheese packs
1 can sweetened condensed milk
1 tub of cool whip
2 cans of strawberry pie filling
1 premade angel food cake(in the bakery section of your local supermarket)
crumble cake & place half of it in the bottom of alum.large pan,
pour half the mixture of cream chees & condensed milk blended together over cake.add one can of filling,place the rest of the cake on top of that,add remaining can of pie filling,pour the rest of the mixture,then top with cool whip....place if fridge for 1 hour
2006-12-21 11:52:17
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answer #4
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answered by J.B.1972 6
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Do not forget the layer of sauteed beef and onions.
Custard....good, whip cream....good, meat....good.
2006-12-21 11:49:23
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answer #5
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answered by Anonymous
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It is Trifle, not triffle.
2006-12-21 12:18:36
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answer #6
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answered by hopflower 7
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