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Alright so I'm looking for a recipe for homemade spaghetti sauce. I'm a pasta fanatic and have decided to try a new pasta sauce from scratch. My current recipe involves sauce plus whole whole tomatoes, spicy italian sausage, oregano of course, finely shredded lemon peels, mushrooms and asiago cheese. Anyone have any good ones out there?

Answer 1

SPAGHETTI SAUCE

3/4 c. chopped onion
1 clove garlic, minced
3 tbsp. salad oil
2 (1 lb.) cans tomatoes, cut up (4 c.)
2 (6 oz.) cans tomato paste
2 c. water
1 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. dried oregano, crushed
1 bay leaf
Parmesan cheese

Cook onion and garlic in oil until tender, but not brown. Stir in the other ingredients one at a time while skillet is on medium to low heat. Simmer uncovered for 30 minutes.

Add beef, sausage, chicken...etc

Answer 2

Sorry I can't cooking. But there is a recipe that suitable with your Meditrenian taste: Bake a Big Chili (hte shape like fruite not the hot one) until it skin look peel. Remowe the skin and add some oregano, salt, olive oil and lemon juice!!Sorry i'm not answer your question correctly!!

Answer 3

HOMEMADE SPAGHETTI SAUCE

2 lbs. hamburger
1 lb. bacon
1 onion (medium)
4 cans reg size tomato soup
1 can contadina tomato paste w/ italian seasonings
dash worcestershire sauce
dash white vinegar

Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain.
Brown hamburger. Drain.

Mix all remaining ingredients together with onion/bacon mixture and hamburger.

Serve with angel hair pasta, garlic-cheese bread and salad. Great for company!


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HOMEMADE SPAGHETTI SAUCE FROM FRESH TOMATOES REAL ITALIAN

MEATBALLS - THE SAUCE:

Fill a large (3 to 4 quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Add:

Several cloves, diced fresh garlic
Large pinch of fresh dried oregano
Large pinch of fresh dried marjoram (use less spice of commercially bought)
1/2 c. red wine
Salt and pepper to taste

MEATBALLS:

1 1/2 lbs. chopped meat
2 to 3 eggs
Grated cheese, Romano or Parmesan /8 c. (fresh is better)
Italian seasoned bread crumbs (1/8 c. up to 1/4 cup)
2 fresh cloves garlic
1/2 fresh onion, diced
1 sm. pinch fresh dried oregano
1 sm. pinch fresh dried marjoram
Salt and pepper to taste

Mix all ingredients together by hand. Roll into balls slightly larger than golf balls. Fry in large frying pan over medium high heat (frying pan should have thin layer of olive oil). Turn meat balls occasionally so entire surface is crusty. Remove from pan.

Answer 4

i am a pasta fanatic too.
pesto sauce is very good!
pesto sauce:
3 cloves garlic
1 large bunch basil leaves (about 2 cups)
1/3 cup pine cuts
salt
fresh ground, black pepper
1 cup extra virgin olive oil
1;2 cup parmesan cheese
mix all and let it sit for an hour before using.
kissis, from padeiro gaúcho.

Answer 5

weneva my famili or me make spaghetti sauce, we slightli change it depending on wat we have at home at da time.

lately we would strain 2 cans of tomatos nd den put a can of tuna nd da oil. den put sum herbs (any u lke) nd a table spoon of tomato paste.

we also sometimes substitute the tuna with mince meat.
nd sometimes add some mushrooms.

really u can do anythin u lke 4 a pasta sauce.

Answer 6

I use 3 cans of tomatosauce, 2 cans of tomato paste, TONS of basil, ground beef, pregano, slt and pepper, and some pramasean cheese.

Answer 7

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Answer 8

Try the Soprano's cookbook. It has a good recipe for "Sunday Gravy" as they call their spaghetti sauce. it is delish.