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2006-12-21 19:10:53 · 5 answers · asked by myl 2 in Food & Drink Cooking & Recipes

5 answers

you can use baking powder to sustitute for baking soda.

2006-12-21 19:17:35 · answer #1 · answered by Anonymous · 0 1

you can't really use anything else if the recipe calls for it. if yo use baking powder it would taste differently and rise differently

my suggestion

go buy baking soda

2006-12-21 20:50:47 · answer #2 · answered by liladancing 2 · 1 0

Nerds candy works well in a pinch.

2006-12-21 19:28:34 · answer #3 · answered by Anonymous · 0 1

yeast

2006-12-21 19:17:46 · answer #4 · answered by Anonymous · 0 1

potassium bicarbonate..... whatever that is

2006-12-22 03:45:21 · answer #5 · answered by 11111111111 3 · 1 0

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