2006-12-21 16:19:29 · 5 answers · asked by j e s s i c a a シ 3 in Food & Drink ➔ Cooking & Recipes
2 sticks butter softened
about 2 cups powdered sugar
1/4 cup unsweetened cocao
1 tablespoon coffee
thick rich and really really yummy
2006-12-21 16:29:27 · answer #1 · answered by sassygrrll7 4 · 0⤊ 0⤋
The fudge icing sould work. Here is the recipe...
To make the Fudge Icing: In a saucepan, combine 1 cup sugar, 1/2 cup cocoa powder, milk, butter and 1 teaspoon vanilla extract. Bring to a boil, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until it thickens to spreading consistency. Pour over completely cooled cake.
2006-12-22 00:23:40 · answer #2 · answered by Erica 3 · 2⤊ 0⤋
FROSTING
1 stick margarine
4 ½ tbsp cocoa
1 box confectioner’s sugar (1 lb)
1 tsp vanilla
5 tsp milk
melt margarine in a saucepan. Add the cocoa, then the confectioner’s sugar, vanilla, and milk. Stir until smooth, adding a few drops milk if frosting seems too thick. If desired, stir in some chopped nuts frost quickly!!!!!
2006-12-22 00:26:58 · answer #3 · answered by brdwaylvr 3 · 0⤊ 1⤋
1 stick of room temperature butter
3 cups of sifted powdered sugar
1/3-2/3 cups of coco
1/3 cup milk
1 teaspoon of real vanilla extract
from the recipe on the box of Hershey's coco
2006-12-22 00:23:14 · answer #4 · answered by Michelle G 5 · 1⤊ 0⤋
powdered sugar, cocoao, milk and a mixer. To taste of course. Makes a Chocolate Icing. :)
2006-12-22 00:27:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋