Need a good recipe for corn....?

Question

something without corn muffin mix in it - husband doesn't like the sweet taste. We're having it as a side dish for Christmas, but I'm looking for something different instead of the same ol' plain corn.
Thanks ~

Answer 1

Make a green bean casserole and add corn in it. I do that sometimes...its tastes really good!!

Or just do the Corn on the cob.

You can also get a pound of frozen corn, mix 1/2 cup of brown sugar, and 4 TBSP of butter...it will taste sweet, but not too sweet.....

Hope I have helped.

Good Luck.

Answer 2

Corn Casserole

Ingredients:

1 pound bacon
1/2 cup butter
1/2 medium onion, chopped
1/2 cup chopped celery
1 red pepper, chopped
1 green pepper, chopped
5 tablespoons all-purpose flour
2 cups sour cream
2 pounds fresh corn (or frozen corn, thawed)
salt and pepper
1 tablespoon chopped parsley

Preparation:

Heat the oven to 350 degrees F. Cook the bacon, then chop it into bite-size pieces and set it aside.

Melt the butter in a large pot over medium heat. Sauté the onion, celery and peppers until soft. Stir in the flour, then the sour cream, until well combined. Add the corn and most of the bacon bits and season with salt and pepper.

Pour the mixture into a 9- by 13-inch baking dish and sprinkle on the remaining bacon bits and the parsley. Bake for 30 to 45 minutes, until lightly browned.

Answer 3

Corn au Gratin

2 egg yolks, well beaten
1 cup corn, cooked
1 small onion, chopped
1 small green pepper, chopped
2 tablespoons shortening
1 cup rice, cooked
1/2 cup cheddar cheese, grated
salt and pepper, to taste
dash paprika
bacon strips

Mix together beaten egg yolks and corn. Saute onion and green pepper in the shortening and add to egg and corn mixture. Lightly fold in cooked rice.

Place half the mixture in a baking dish, add 1/4 cup of cheese, salt, and pepper, then remaining corn mixture. Cover with remaining grated cheese. Dust with paprika and lay strips of bacon across the top. Bake in a 400° F. oven for 20 minutes, or until bacon is cooked.

Answer 4

If you like some variety, add some lima beans and some carrots and some peas to corn. Frozen vegetables would be fine for all this. You can make it a little richer or more special by putting it in a casserole dish and baking it with some butter and heavy cream and seasoning.

Answer 5

"Corn Pudding" - 6 servings

2 eggs
1 cup milk
2 cups corn kernels
1/4 cup finely chopped onion
1 tbsp. butter or margarine; melted
1/4 tsp. salt
Generous dash white pepper

1) Butter 1-quart casserole. In medium bowl with fork, beat eggs slightly; stir in remaining ingredients. Pour mixture into prepared casserole.
2) Set casserole in baking pan; place on oven rack. Add boiling water to baking pan to reach halfway up side of casserole. Bake at 350* for 35 to 40 minutes until knife inserted 1" from edge comes out clean. Let stand 10 minutes before serving.
(TIP: Substitute 2 cups canned whole kernel golden corn; drained, for fresh.)

Answer 6

Zucchini corn fritters

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cumin
1/2 cup sugar
1/2 teaspoon salt
fresh ground black pepper
2 eggs, beaten
1 cup milk
1/4 cup butter, melted
2 cups grated zucchini
1 1/2 cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
oil for frying
DIRECTIONS
In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

Answer 7

well i love cornbread alot.
but in my way
i just take the corn out when its yellow and sweet and put butter on it when its warmer i love it it good :]