How to make popkorn more tasteier?

Answer 1

burn it.

Answer 2

Costco has been selling these popcorn makers on a cart, kind of like a smaller version of the movie style. They are around $250. Using that with the movie style popcorn bought online in individual packages make the best popcorn I have ever had. it's spendy though. Costs about a buck a batch and a batch is about twice as much as microwave popcorn. That or you could use a regular popper and add butter and salt.

Answer 3

Pizza Popcorn

2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian herb seasoning
1 teaspoon paprika
1/2 teaspoon salt
1 dash pepper
3 quarts popcorn, popped fresh and hot

In a blender or small food processor, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground (approximately 3 minutes).
Place popcorn in large bowl.
Sprinkle with cheese mixture.
Toss to coat evenly.
Store in airtight container until ready to serve (if it lasts that long).

Answer 4

Caramel Almond Popcorn Clusters

10 cups freshly popped popcorn
2 cups whole almonds
1 cup firmly packed light brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
2 teaspoons vanilla
1 teaspoon almond extract
1/2 teaspoon baking soda


Preheat oven to 225 degrees. Spray 15 x 10 baking sheet with non-stick spray. Mix popcorn and almonds in large bowl.
Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes. Remove from heat; stir in vanilla, almond extract and baking soda.
Pour over popcorn and almonds, immediately stirring gently to coat. Pour mixture onto prepared baking sheet, spreading evenly.
Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.


Chili Corn

4 quarts popped popcorn
3 small dried red chilies
1 package (6 3/4 ounce) peanuts
6 tablespoons margarine
1 package (3 1/4 ounce) roasting pepitas (little peppers)
3/4 teaspoon garlic salt

Heat popped popcorn in oven if it is cold. Cook chilies and peanuts in margarine over low heat for 5 minutes; remove chilies. Add pepitas and pour over hot corn; season with garlic salt.

Answer 5

A super simple, fast and healthy way is to spray a soy sauce-like product on it called Braggs which can usually be found in health food stores.

Yummy.

Answer 6

Double Chocolate Popcorn balls!

8 cups popped popcorn, warm
3 tablespoons butter or margarine
2 teaspoons curry powder or hot curry powder
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/2 cup toasted coconut, golden raisins or sliced almonds, optional
Place popcorn in a large bowl.
Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
Drizzle seasoned butter over popcorn and stir to distribute.
Sprinkle with salt, sugar and optional ingredients; stir gently until blended.
Yield: 8-1 cup servings

Nutrition Information:
(Based on 1 serving, does not include optional ingredients)
Total Calories 100; Total Fat 7g; Saturated Fat 3g; Cholesterol 10mg; Sodium 250mg; Carbohydrate 7g; Fiber 1g; Sugars 0g; Protein 1g

Bombay Popcorn!

8 cups popped popcorn, warm
3 tablespoons butter or margarine
2 teaspoons curry powder or hot curry powder
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/2 cup toasted coconut, golden raisins or sliced almonds, optional
Place popcorn in a large bowl.
Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
Drizzle seasoned butter over popcorn and stir to distribute.
Sprinkle with salt, sugar and optional ingredients; stir gently until blended.
Yield: 8-1 cup servings

Nutrition Information:
(Based on 1 serving, does not include optional ingredients)
Total Calories 100; Total Fat 7g; Saturated Fat 3g; Cholesterol 10mg; Sodium 250mg; Carbohydrate 7g; Fiber 1g; Sugars 0g; Protein 1g

Enjoy;)

Answer 7

Top three choices:

- Add copious amounts of butter
- try a dash of salt
- for a bit more kick, get some green Tabasco!

Answer 8

Cook in a large pan in butter. Add origano seasoning.

Answer 9

Add Nori Furikake and Kaki Mochi- yummy!!!

Answer 10

make popcorn from maize using sand. This technique is used in villages. Its taste is much better than the one we get from machines.

Answer 11

take one cup of sugar and your favorite koolaid pack. slowly melt sugar until it is liquid and then add any flavor of koolaid to it. let it cool only for about 3 minutes and then cover your popcorn with it. you can make popcorn balls that are really cool with different kinds.