how to make black forest cake - veg at home?

Question

i am planning to make a veg black forest cake at home.....plz suggest me the best easiest receipeeeeee

Answer 1

and ifyou can't find that use ground flax seed and water as an egg replacer

Answer 2

First make an eggless sponge cake!

Eggless Sponge Cake

Ingredients

1/2 tin condensed milk (200gms)
2 3/4 cups plain flour (280gms)
1 tsp baking powder
1/2 tsp baking soda (soda bicarb)
2 tsp icing sugar
1/2 cup butter melted (60gms)
1/2 tsp vanilla essence
100 ml milk
100 ml soda water

Method

Sieve flour, baking powder, baking soda, sugar, all together 2 to 3 times. Keep aside.

Pour condensed milk in a bowl. Add the butter, and beat well till smooth. Add the flour spoon by spoon, mixing into the condensed milk mixture. In between, add milk as required if the butter begins to get too stiff.

[Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter].

Once all the flour is used up, beat the batter as above till light (5-7 minutes). Add the soda and mix gently till smooth.

Pour into a greased cake tin. Do not smooth with a spoon etc. If the consistency is right this will not be needed.

Pre-heat over to 300o c. Place tin inside. Bake at 200o c for 5-7 minutes and 150o c till done. (35 to 40 minutes).

Poke with a skewer and check. Cool a little. Invert on wire rack. Cool completely.

Now comes the black forest :)

1 Eggless chocolate sponge cake
1/2 tin canned cherries and syrup
1 cup fresh whipped cream
3 tbsp powdered sugar
4 tbsp grated dark or plain chocolate (and chilled)
1/2 tsp vanilla essence

To make Cream icing

Beat the cream over a tray of icecubes with a hand beater. Do not overbeat. It should form soft peaks. Fold in the sugar and essence. Mix gently. Put some icing in a icing gun leave the rest in the bowl. Keep both in the refrigerator.

Slice the cake into 2 horizontal halves. Place on a tray on a mesh. Sprinkle 2-3 tbsp syrup of cherries on each half. Allow to soak for 10 minutes.

Spread the cream icing on lower half. Transfer to a cake plate. Place the cherries on the cream. Save a few for topping.
Place the other half on top. With icing gun decorate top edging. Spread the chocolate flakes all over and decorate with cherries.

Serves 6

shelf life 2-3 days
Making time 1/2 hour (excluding time making for the sponge cake)

Answer 3

You mean a cake without eggs, right? Not a vegetable cake LOL!

Where do you live? If you live in North America, there are vegan egg substitutes you can buy, like EnerG egg replacer.

Answer 4

this is the vegetarian recipe for ur cake.try this .enjoy................

http://www.vegcooking.com/recipeshow.asp?RequestID=1056
http://www.webvalue.net/recipes/lowfat/lowfat05.htm