My husband LOVES the homemade caesar dressing at Nick & Stef's Steakhouse in LA. They make it at the table, and the only ingredients I can remember them using are Dijon mustard, Worchester Sauce, Horseradish, Salt/Pepper, and Lemon Juice. They top the salad off with grated Parmesan Cheese. I want to make this dressing at home although I feel that I'm missing one or two key ingredients? What will make the dressing creamy? I don't remember them using mayo, or eggs. Would sour cream work? Any suggestions or recipes would be greatly appreciated! I want to make this as our Christmas salad. Thank you in advance!
2006-12-22 05:52:01 · 2 answers · asked by Aimee 1 in Food & Drink ➔ Cooking & Recipes
Caeser dressing
INGREDIENTS
1 1/2 cups olive oil
1 tablespoon red wine vinegar
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons anchovy paste
1/2 teaspoon mustard powder
4 cloves garlic, crushed
3 tablespoons sour cream
1/2 cup grated Parmesan cheese
DIRECTIONS
In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.
2006-12-22 06:54:08 · answer #1 · answered by brdwaylvr 3 · 0⤊ 0⤋
Caesar Dressing
¾ cup EVOO
2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
¼ cup red wine vinegar
1 egg, optional
1½ tsp. minced garlic
1½ tsp. anchovy paste
1½ tsp. Worcestershire sauce
Salt and freshly grated black pepper to taste
Mix well and store in fridge at least 3 hours for best flavor.
2006-12-22 05:56:33 · answer #2 · answered by Sugar Pie 7 · 1⤊ 0⤋