Apple Pie?

Question

I love the traditional apple pie and have made two for Christmas. But I want something different. I always like new recipes. SO the question is does anyone have a recipe for an apple pie that is in a graham cracker crust. I have the crust, apples, whip cream, nut topping, oatmeal, chocolate, and other stuff. ANY good ideas?

I am looking for an apple pie with fresh not cooked apples, and a graham cracker crust.

I make a blue ribbon (six time champ at the state fair) apple pie with a regular crust. I am hunting for something different.

Answer 1

my dad use to make apple pie with pecan sandies as the top crust. it is really good.

Answer 2

Crazy crust apple pie

INGREDIENTS
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup water
2/3 cup shortening
1 egg
1 (21 ounce) can apple pie filling
1 tablespoon lemon juice
1/2 teaspoon apple pie spice

DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
Bake in preheated oven for 40 to 45 minutes, until crust is browned.

Answer 3

INGREDIENTS
2 (9 inch) pie shell
10 apple - peeled, cored and sliced
1/4 cup white sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.

Answer 4

I made this at Thanksgiving for the first time, and everybody is asking when I'm going to make it again. It's much faster than a traditional apple pie, and really tasty.

MARLBOROUGH PIE

1 1/2 c. applesauce
3 tbsp. butter, melted
1 c. sugar, or to taste
1/2 tsp. salt
3 tbsp. lemon juice
1 tsp. lemon rind, grated
4 eggs, slightly beaten

Blend all ingredients thoroughly and pour into an unbaked pie shell. Bake for 15 minutes at 450 degrees. Reduce heat to 275 degrees and bake another hour until consistency of custard.

Answer 5

This isn't graham crax, but it's a spectacular pie !

Crunchy Caramel Apple Pie

--Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, GMA 2001

1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)
1/2 cup sugar
3 tbsp. all-purpose flour
1 tsp. ground cinnamon
1/8 tsp salt
6 cups thinly-sliced peeled apples; Marsha likes to use golden delicious and fuji apples.
Crumb topping (below)
1/2 cup chopped pecans
1/4 cup caramel topping
Ingredients for crumb topping:
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick cooking rolled oats
1/2 cup butter

Crumb Topping:
1. Stir together brown sugar, flour and rolled oats.
2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.

Pie:
1. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
2. Add apple slices and gently toss until coated.
3. Transfer apple mixture to the pie shell. (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.)
4. Sprinkle crumb topping over apple mixture.
5. Place pie on a cookie sheet so the drippings don't drop into your oven.
6. Cover edges of pie with aluminum foil.
7. Bake in a preheated 375°F oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil.
8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top.
9. Cool on a wire rack and enjoy warm or at room temperature.