What are Some of your Favorite Dishes to have when eating Babyback Ribs?

Question

Do you like cooking ribs in the oven or grill?

For Christmas Dinner, Were having BabyBack Ribs, Greens, Potatoe Salad, Baked Beans and Dinner Rolls.

I perfer cooking them in the Oven the slower they cook the better

Happy Cooking

Answer 1

Awesome menu!

I like baked beans (sweet-hot) and potato salad w/ mine.

Can I come over for lunch?! :-D

Answer 2

Cinnamon Apples
INGREDIENTS
4 tart green apples
1/2 cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Answer 3

Are you declaring that you've 2 pots and broc and that is what you're serving, or that you want ideas for area dishes utilizing those 2 elements? Or are you basically soliciting for a clean any-element area dish suggestion? in case you want a clean area dish that is going large with bbq, chili, TexMex, and so on. do this recipe: Fiesta Corn Salad 2 cans drained yellow entire kernel corn 2 cans drained white entire kernel corn a million finely chopped pink bell pepper a million medium coarsely chopped pink onion 3/4 cup mayo a million 9-3/4 ounce kit overwhelmed chili Fritos Stir at the same time first 5 elements and allow set in one day (or 3-4 hours) in frig. beforehand serving, stir in overwhelmed fritos. that is a no-fuss, no-practice dinner recipe. Very colourful and tastes good.

Answer 4

OOOhhh child, some corn bread on the side- and don't forget the malt liquor!
Place them on the grill using low, indirect heating for about 4 hours...basting constantly. Baste with your favorite BBQ sauce and don't forget to mix in a little honey- and the most important step- use a dry-rub first!

Answer 5

I like them cooked both ways. I enjoy baked beans, baked potatoes, garlic or corn bread (with REAL butter), sometimes coleslaw, and a nice brew. And plenty of wetnaps!

Answer 6

Coleslaw - vinegar and lightly sugared.
Fresh corn on the cob (if in season).
Cornbread muffins with honey

I slow smoke baby backs. Dry hickory smoke over about a 6 - 8 hr period at about 180F.

Answer 7

Instead of dinner rolls- I prefer King's Hawaiian Sweet Bread rolls. Yummy-

Answer 8

i simmer them first then let them cool before making a marinade of dark marmalade & soy sauce ( equal quantities) an optional extra to the marinade is a couple of tablespoons of whisky, cover & cook in a low oven real slow before taking the cover off for the last 15 mins .......sticky sweet & yummy!!

Answer 9

Corn and Baked potato's

Answer 10

spicy garlic pasta is awesome with any meat. Saute hungarian hot peppers, garlic, and diced tomatoes in olive oil, then toss with hot pasta. It's delicious!