I have a leftover can of cherry pie filling I used to make mini cheesecakes, but now I dont know what to do with the rest...can someone give me an easy recipe for it?
2006-12-22 07:22:57 · 16 answers · asked by hottone 2 in Food & Drink ➔ Cooking & Recipes
Cherry Turnovers.
Buy a box of Puff Pastry. Remove one sheet from the box and let thaw. (or both sheets if you have sufficient filling remaining)
Cut into squares -- no larger than 5" x 5" (actually I make mine a little smaller)
Brush, or with your finger, place a little water continuously on 2 of the edges (this acts as a sealer).
Distribute the cherries, along with the sauce in the can, amongst the squares.
At this point, I add a tiny piece of butter -- you don't have to but the dough can be kinda tasteless otherwise.
Fold to make a rectangle -- the sides where water was not brushed onto the sides where it was. If it doesn't seal, brush with a little more water.
Sprinkle sugar on topside.
On a flat surface (cookie sheet) place these in the Fridge for at least a half hour - need to cool them again.
OR
Place them (still on a flat surface) in the freezer. Once frozen, about an hour or so should do it -- place them in a freezer bag for later baking. Bake directly from the freezer.
Out of the fridge/freezer, place them on wax paper or parchment paper.
350 - 375 degrees (F) for about 25 minutes. Keep on eye on them, ovens differ. You will know they are done when they are puffy and have a golden color to them -- remember, the cherries were already ready for eating before you put them on the pastry, therefore no concern about them being undercooked.
Delicious !!
2006-12-22 11:39:50 · answer #1 · answered by Anonymous · 1⤊ 1⤋
Duncan Hines Cherry Pie Recipe
2017-01-05 15:38:57 · answer #2 · answered by laurella 4 · 0⤊ 0⤋
This is the BEST, most yummiest, mouthwatering recipe that uses cherry pie filling ever! Can you tell I love this stuff? There won't be a crumb left in the pan afterward, I guarantee it. EASY CHERRY COBBLER 1 pkg. yellow or white cake mix 2 large cans cherry pie filling 1/4 to 1/2 cup chopped pecans 1 stick margarine or butter, cut into 1/2 inch slices Preheat oven to 350 degrees. Into a greased 9x13 inch glass or metal pan, pour out half of the dry cake mix. Spread evenly with a spoon or spatula. Pour contents of the 2 cherry pie filling cans over the cake mix, distributing evenly. Sprinkle chopped pecans over cherry filling. Pour remaining dry cake mix over the top, distributing evenly (no need to stir). Drop margarine slices all over the top of the cake mix. Bake for 60 minutes, or until top of cobbler is golden brown. It's best warm, but can also be served cold. You can even top it with a scoop of vanilla ice cream. Mmmmmmmm. I want some!!!
2016-03-22 16:48:50 · answer #3 · answered by Magdalena 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
What recipes can you make with some canned cherry pie filling?
I have a leftover can of cherry pie filling I used to make mini cheesecakes, but now I dont know what to do with the rest...can someone give me an easy recipe for it?
2015-08-07 19:17:22 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Very easy chocolate cake recipe.
1 Duncan Hines dark chocolate cake mix
3 eggs
1 can cherry pie filling
1/2 C water
Mix the ingredients until smooth. No longer that 3 min w/electric mixer.
pour into a 9 x13 baking pan.
place in 350 preheated oven 40 - 45 min.
2006-12-22 07:34:59 · answer #5 · answered by Smurfetta 7 · 0⤊ 1⤋
If you have just one can, you could make a small dump cake. All you do is empty the cherry pie filling into a small square baking dish and pour yellow cake mix over it. Then you take a stick of butter and cut it up and lay the "pats" onto the cake mix. Put in 350 degree oven for about 20 minutes or until brown. Enjoy and MERRY CHRISTMAS!!!
2006-12-22 07:28:23 · answer #6 · answered by blu_eyed_texangirl 2 · 1⤊ 0⤋
Cherry Delight (The simple version)
1 Store bought graham cracker pie crust
1 envelope Dream Whip (Prepared)
Cherry Pie filling
Prepare the dream whip according to package directions, spoon into pie crust, chill for 1 hour. Spread the pie filling over the top and chill.
2006-12-22 10:40:07 · answer #7 · answered by Phlebotomist 3 · 1⤊ 0⤋
The first thing that comes to my mind is "Dump Cake" it's easy and delicious.
Pour the can of pie filling in a 9x13 cake pan or Pyrex.
Sprinkle a dry yellow cake mix on top of the pie filling. (Duncan Hines yellow is my favorite)
Sprinkle with chopped pecans(optional)
Drizzle with 2 sticks of melted butter.
Bake at 350 for 30-45 minutes until filling is hot and topping is golden.
2006-12-22 07:38:54 · answer #8 · answered by ablee 1 · 1⤊ 0⤋
Turnovers. Buy the squares of pastry dough, fill the cherry pie in the middle, fold over, seal with a little water. Brush milk on top, sprinkle with granulated sugar and place in the oven for 15 minutes? 350 f. Maybe longer, depends on the dough!! Serve with vanilla ice cream. It sounds so good I may have to do it myself. Nothing is nicer than warm cherries.
2006-12-22 07:39:13 · answer #9 · answered by Diane T 4 · 0⤊ 0⤋
an easy cobbler...melt a stick of marjorine in a pie tin or brownie pan, add i can cherry pie filling.mix 1cup flour, 1 cup sugar and 1cup milk together, and then pour into center of pie filling.. let bake for approx.45minutes and Tada ...warm cobbler! Another idea...cream together, 1 pkg cream cheese with 1 cup sugar, add 1 tub whipped topping and pour into a ready made origuinal or chocilate graham cracker crust. let chill in refridge about an hour or so. Add the pie filling on top and you got yourself a very rich, good dessert! Yummm...and Seasons Greetings and God Bless you and your family...pc
2006-12-22 08:11:15 · answer #10 · answered by pc 1 · 0⤊ 0⤋