2006-12-22 06:25:57 · 6 answers · asked by Misha G 1 in Food & Drink ➔ Cooking & Recipes
Turducken
Good Luck!!
"This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe."
Original recipe yield:
12 servings
PREP TIME 1 Hr
COOK TIME 4 Hrs
READY IN 5 Hrs
INGREDIENTS
3 pounds whole chicken, boned
salt and pepper to taste
Creole seasoning to taste
1 (4 pound) duck, boned
16 pounds turkey, boned
3 cups prepared sausage and oyster dressing
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lay the boned chicken skin-side down on a platter and season liberally with salt, pepper and Creole seasoning. Lay the boned duck skin-side down on top of the chicken and season liberally with salt, pepper and Creole seasoning. Cover and refrigerate.
Lay the boned turkey skin-side down on a flat surface. Cover with a layer of cold Sausage and Oyster Dressing and push the dressing into the leg and wing cavities so they will look as if they still have bones in them.
Lay the duck on top of the turkey skin-side down and cover it with a layer of cold dressing. Lay the chicken on top of the duck skin-side down and cover it with a layer of cold dressing.
With the help of an assistant, bring the edges of the turkey skin up and fasten them together with toothpicks. Use the kitchen string to lace around the toothpicks to help hold the stuffed turkey together. Carefully place the turducken, breast up in a large roasting pan.
Roast covered for 4 hours or until the turducken is golden brown. Continue to roast uncovered for 1 hour or until a meat thermometer inserted through the thigh registers 180 degrees F. and a thermometer inserted through the stuffing registers 165 degrees F. Check the turducken every few hours to baste and remove excess liquid. There will be enough pan juices for a gallon of gravy. Carve and serve.
2006-12-22 06:31:41 · answer #1 · answered by nyker 3 · 0⤊ 0⤋
I got invited to Thanksgiviing dinner at someone's house this year and they had Turducken. I thought it was rather dry and tasteless. I'm not a turkey lover but would have preferred turkey of this. Chicken is my favorite.
2006-12-22 06:39:49 · answer #2 · answered by Me, Myself & I 4 · 0⤊ 0⤋
TURDUCKEN! Get a prepared turducken at some specialty meat shops. You can either bake it in the oven or fry it in peanut oil.
Here is one site dedicated to preparing it.
2006-12-22 06:28:31 · answer #3 · answered by Mr 51 4 · 1⤊ 0⤋
Don't bother ... go to the Tony's Cacherie web site and order a Turducken. They will ship it to you, and you will love eating it!
2006-12-22 06:30:38 · answer #4 · answered by danika1066 4 · 0⤊ 0⤋
Get a Turducken. All in one, and comes stuffed.
2006-12-22 06:29:16 · answer #5 · answered by Mimiat41 5 · 1⤊ 0⤋
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32327,00.html?rsrc=search
This will bring you directly to the website with the recipe
2006-12-22 06:31:10 · answer #6 · answered by Anonymous · 0⤊ 0⤋