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I know snail shells are reusable but getting all that old garlic butter out looks as if it's going to be difficult.

2006-12-22 07:16:35 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

2 answers

Place them in a pot with water and some vinegar (white vinegar either apple or wine). Bring to a boil and let them boil for a little while...You'll see that the butter comes to the top of the water. The vinegar helps cut the grease and remove the garlicky smell too. Drain , making sure the butter doesn't go back on the shells... Afterwards place on a towel, or kitchen paper and allow to dry, once dry, If the smell is still noticebale, repeat the process.
Store in a large glass jar or glass kitchen canister.
I've had some (which I reuse regularly) for years.... As long as they don't crack, they're ok.

2006-12-22 07:45:07 · answer #1 · answered by abuela Nany 6 · 0 0

Try Pipe cleaners.

2006-12-22 15:19:37 · answer #2 · answered by Drew P 4 · 0 0

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