in cooking what is a cassonade?

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in cooking what is a cassonade?

2006-12-22 07:23:14 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

3 answers

Cassonade is really a more or less unrefined sugar. These days, however, it usually refers to white sugar to which some molasses has been added.

I think that it is the equivalent of 'soft brown sugar' in British shops.

2006-12-22 07:27:47 · answer #1 · answered by Owlwings 7 · 0⤊ 0⤋

Brown sugar

2006-12-22 15:45:19 · answer #2 · answered by ♪ ♫Jin_Jur♫ ♥ 7 · 0⤊ 0⤋

In French it means a light brown sugar. Perhaps there is something else with that name?

2006-12-22 15:27:55 · answer #3 · answered by Hamish 7 · 1⤊ 0⤋