How long do I need to cook reindeer so that the meat is tender and still has the flavor of Norwegian lichen?

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How long do I need to cook reindeer so that the meat is tender and still has the flavor of Norwegian lichen?

2006-12-22 11:25:16 · 4 answers · asked by Klutch 1 in Food & Drink ➔ Cooking & Recipes

4 answers

We had Rudolph stew last night (red nose and all). Yum.

2006-12-22 11:34:45 · answer #1 · answered by normy in garden city 6 · 0⤊ 1⤋

I just finished ringing Santa and asking, he reckons that u should marinate it in 50 stock cubes, then slowly barbecue for 30-40 mins to get it just right!

2006-12-23 03:41:01 · answer #2 · answered by j e s s i c a a シ 3 · 1⤊ 0⤋

Oh, about 15 minutes per pound should do it...over mesquite,of course...

2006-12-22 19:33:06 · answer #3 · answered by Anonymous · 1⤊ 0⤋

I don't know. i think you'd have to ask santa first...

2006-12-22 19:27:49 · answer #4 · answered by ķōŅšţāńŢĩŉę 3 · 1⤊ 0⤋