how do i make kugel?

Question

i want to make a simple and sweet kugel with raisins and cheese--and without nuts (food allergy). please help!

Answer 1

Apple Lokshen Noodle Kugel Sweet

Ingredients

8 oz Medium Egg Noodles
1/4 c Melted Margarine or oil
4 Eggs, beaten
3 md Apples
1/4 c Dark Seedless Raisins
1/4 c Sugar
1 1/2 ts Salt
2 ts Cinnamon
1/2 ts Vanilla

Instructions

Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain. Combine all ingredients together, add seasoning and mix well. Preheat oven to 350 deg F. Pour kugel mixture into a greased 9" x 13" baking pan. Bake for 40-60 minutes or until lightly browned. Makes 12 servings. Note: for extra softness, add another 2 eggs.
Variation: Pineapple Kugel Replace apples and raisins with one 16 oz can crushed pineapple..Add an additional 1/2-3/4 cup of sugar and 1 tbs cinnamon.
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Plain Kugel

Ingredients
6 Egg
Salt; pepper to taste
1/4 lb Margarine or butter if dairy is OK
1 lb Noodles,

Instructions
This is the simplest way to make a kugel and in my mind the best! Combine butter with hot cooked noodles, Add eggs and stir until blended in. Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with roasted anything. It's a forgiving recipe.

Answer 2

Kugel:

Ingredients:

3 cups cooked noodles
1 fast hora
4 eggs (whites and yolks beaten seperately)
a pinch of swing
1/4 vegetable broth (chicken broth)
Dried apricots
2 teaspoons of reggae
Raisins (optional)
a 1/8 teaspoon of nutmeg mixed with cinnamon
Salt and pepper to taste
Add broth and egg yolks (well beaten to Asher Boro - in a reggae style) to the noodles;
mix in egg whites. Season and dance a quick hora around the kitchen.
Add apricots and raisins and warm oven to 350.
Grease pan while singing "It had to be you".
Add ingredients to the pan and place in the oven.
Call all family members and dance to horas on your favorite CD (hopefully Shawn's Kugel)
After 20-30 minutes of working up a shvitz, your kugel is ready to be served.

Answer 3

2 large onions, diced (to make 2 cups)
2 tablespoons vegetable oil
1 pound cream cheese
12 ounce package egg noodles
1 cup golden raisins
1 cube chicken bouillon
1 pound (pint) cottage cheese
1 pint sour cream
6 eggs
Salt and pepper
1 tablespoon butter or butter substitute

Preheat the oven to 375 degrees. In a pan, saute the onions in oil until browned and caramelized. Put the cream cheese in a large bowl and pour the hot onions over to melt. In the meantime, in a large pot of boiling water, cook the noodles until done. Drain and add to the mixing bowl. Stir in the raisins, bouillon then the cottage cheese and sour cream. In a separate bowl, beat the eggs with a fork. Mix into the noodles. Season with salt and pepper. Lightly oil a casserole and add the mixture. Dot the top with the butter. Bake for 35 to 40 minutes.

Answer 4

CINNAMON-RAISIN NOODLE-KUGEL

1 pkg. curly egg noodles (or any other shape you choose)

Boil in lightly salted water until "dente" -- about 5 minutes. Drain noodles.
Combine in greased pot: 1 c. sugar 1/2 c. raisins 1/2 c. cinnamon (or, to taste) 1/2 to 1 cube butter

Mix gently, but thoroughly. Cover and bake at 350 degrees for 1 hour. Serve hot.

Answer 5

Yield: 8 servings 1/2 c Orange juice 8 oz Noodles, cooked and drained 1 tsp Lemon juice 1 can Apple pie filling 1/2 c Raisins 6 Egg whites 1 c Walnuts 3/4 c Sugar 1/2 Stick margarine, melted TOPPING: 1/2 Stick margarine, melted 3/4 tsp Cinnamon 1 1/2 tbsp Sugar 1/2 c Walnuts Mix noodles with margarine. Add eggs, sugar, apples, juices, nuts and raisins to noodles. Mix well. Top with melted margarine. Sprinkle mixture of sugar and cinnamon over top. Top with 1/2 c walnuts. Bake at 350 degrees, 1 hour in 9 x 13 pan. NOTES: I used low fat margarine, "no- yolk" noodles, and I think you could cut back on the nuts. Also, I used Eggbeaters, because it was easier (equal to three eggs).

Answer 6

If you can do apricots, this one has it all for ya. Raisins, cheese, no nuts. It has crunch too, from crushed cornflakes. Enjoy!

Apricot Noodle Kugel
INGREDIENTS
1 (8 ounce) package wide egg noodles
1/4 cup butter, softened
1 (3 ounce) package cream cheese, softened
3 eggs, beaten
1/2 cup white sugar
1 teaspoon vanilla extract
1 cup apricot nectar
1 cup milk
1/2 cup golden raisins (optional)
1 1/2 cups cornflake crumbs
1/2 cup butter, softened
1/4 cup white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
Bake 45 minutes in the preheated oven, until bubbly and lightly browned.