name of fireman who makes rice pudding?

Answer 1

Keith Young!
http://www.amazon.com/Cooking-Firehouse-Chef-Keith-Young/dp/B000IOF4FO/sr=1-1/qid=1166834305/ref=pd_bbs_1/102-2728427-7809742?ie=UTF8&s=books

And here is the recipe:
F D N Y Fireman's Rice Pudding....the Best
Recipe #104133
1 rating
This incredible recipe came from a cookbook written by a New York City firefighter, benefiting the city's special burn unit in a Bronx hospital. My sister, a rice pudding afficianado had rated this as the best of the best.
by DeSouter
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10
servings click to change U.S./Metric measurement system or number of servings
time to make 55 min 10 min prep
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1 quart whole milk or 2% low-fat milk
1/4 teaspoon salt
1 cup white rice (rinsed in cold water and drained)
2 eggs
1 cup evaporated milk
1 teaspoon vanilla
1/2 cup sugar
1/4 cup raisins

Not the one? See other F D N Y Fireman's Rice Pudding....the Best Recipes

* < 60 mins Puddings & Mousses
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1. Place milk and salt into a saucepan.
2. When milk is warm, add rice.
3. Bring to a slow boil and then reduce to a simmer, stirring constantly.
4. Cook until the rice is soft, about 35-40 minutes.
5. In a large bowl, blend the eggs, 3/4 c evaporated milk, vanilla and sugar.
6. Add 1/4 cup evaporated milk to the hot rice.
7. Add the raisins.
8. When rice is soft, spoon about 1 cup of the rice mixture into the blended egg mixture, then pour the mixture into the remaining rice and cook until bubbly and thick.
9. Place into a bowl, sprinkle a bit of cinnamon on top if you wish.
10. Refrigerate until cold.