Cooking & Recipes - December 2006

how do i knw if my oven is pre heated .. when i set the oevn to the desired temp the 'oven on' light is lit .. there is also a 'pre heat' light .. is my oven preheated when that light goes on ?? is that hw it works ?? i also get a beep sound after some time and the 'pre heat' light lits up ..

2006-12-23 02:34:14 · 10 answers · asked by edifiz 3

2006-12-23 02:30:35 · 8 answers · asked by goatkiller7 1

I don't know if I'm cooking them too long or what but, when I try to peel a hard boiled egg, the shell sticks and is very difficult to get off.

2006-12-23 02:24:36 · 14 answers · asked by flowerchild12345 2

plz.. it should include putting in chocolate( besides cocoa powder)

2006-12-23 02:08:10 · 12 answers · asked by sonz 2

I think it is called a sugar cookie, but it is fluffy with a cake like texture to it. And they are made by dropping spoonfulls of dough on baking sheet. They are also topped with colored sugar.

2006-12-23 02:04:01 · 3 answers · asked by Anonymous

Making sugar and chocolate chip

2006-12-23 02:03:30 · 12 answers · asked by ? 4

i need it for baking baklava cake

2006-12-23 02:00:15 · 11 answers · asked by Anonymous

MY husband loves Carne Asada But I have no idea how to cook it. I need a very simple recipe since I am not a great cook. Please help.

2006-12-23 01:59:53 · 6 answers · asked by Nikki K 2

Hey there,
Just got a bottle of Captain Morgan's Original Spiced Rum yesterday.
Not sure weither to buy egg nog or not.
Hubby and I have a mild "lactose intolerance" to milk, yet hubby wants to try Spiced Rum with egg nog. He also doesn't like the thought of milk and alcohol together.
I'm going to the grocery store in acouple hours or so to pick up somethings there.
Would anyone know what would go well with Captain Morgan's Spiced Rum? or Should I stick with egg nog?
If anyone knows what kind of mix I could just pick up from the grocery store, please lemme know.
Also... Should I get 2x 2 litres of egg nog if I do buy it?
As well as... a recipe I found for Spiced Rum and egg nog.......

Captain Morgan's Egg Nog:
1 oz Captain Morgan® Original spiced rum
4 oz eggnog
1 pinch nutmeg

If you happen to know a mix that would go well from just picking it up from the grocery store... please lemme know when you can. As well as a recipe if possible.

Thanx for

2006-12-23 01:58:52 · 4 answers · asked by Sweet-M 1

I want to eat more veggies but just eating them raw isn't appetizing. What healthy type of sauce can I use with them?

2006-12-23 01:49:04 · 14 answers · asked by R_H_P 2

2006-12-23 01:49:03 · 2 answers · asked by laniceburdick 1

I would love to see a video, I always make a mess

2006-12-23 01:44:50 · 2 answers · asked by Cake Hunter 1

2006-12-23 01:38:20 · 6 answers · asked by mohancockgmb 1

Is there a difference?

2006-12-23 01:22:40 · 10 answers · asked by Donna Lee 2

Most of the times shells are easily removed from hard cooked eggs, but once in a while it is a nightmare--they are welded to the egg, come off only in small bits, and leave the eggs looking like they have been through a war.

2006-12-23 01:17:22 · 11 answers · asked by edaddad 2

2006-12-23 01:09:48 · 20 answers · asked by Anonymous

2006-12-23 01:07:50 · 5 answers · asked by Anonymous

2006-12-23 01:06:13 · 10 answers · asked by Noen 1

I am using it to make fudge

2006-12-23 01:03:34 · 4 answers · asked by missmurphy21 2

toast rocks lol

2006-12-23 00:45:32 · 20 answers · asked by cheerfull_cherry_blossom 2

dry items.in microwave oven (grill)

2006-12-23 00:44:48 · 3 answers · asked by P.V. Raghu Sekhar 1

I don't want to serve it cold from the frig. Maybe set it out so it becomes room temp?

2006-12-23 00:38:08 · 12 answers · asked by TW 2

I'm making a white bean soup, need something to hold a bunch of herbs that will go into the soup don't have time to go to a market.

2006-12-23 00:35:05 · 4 answers · asked by Donna Lee 2

Help

2006-12-23 00:33:33 · 6 answers · asked by Jessica H 3

2006-12-23 00:31:54 · 11 answers · asked by jeanbisceglia 1

A couple of my family members are lactose intolerant and I am looking for any dessert suggestions that don't involve making a pie or squares. Jello just doesn't seem festive enough...

2006-12-23 00:30:46 · 5 answers · asked by Martin S 2

I'm thinking the dough would stick to the tinfoil and that's why wax paper is needed, because of the wax. Plastic wrap maybe? Don't have parchment paper either :(

2006-12-23 00:22:54 · 4 answers · asked by Anonymous

2006-12-23 00:22:01 · 7 answers · asked by john 3

Hiya, as the title says, im a veggie (and yes I do eat more than lettuce and carrots and no im not a stick) and a good cook but have had a complete brain block this year. Normally I do filo pastries stuffed with goats cheese and other veg, or various other bits (not nut roast as I hate the stuff!) Just wondering if anyone else has some interesting recipe ideas for a veggie xmas lunch main? Would be great to hear some! Thanks in advance and Merry Xmas!

2006-12-23 00:16:21 · 9 answers · asked by Talia W 2

I have two 4 pound pork loins. How long do I cook them per pound and at what oven temp.

2006-12-23 00:10:20 · 1 answers · asked by Maggie608 1