I want to eat more veggies but just eating them raw isn't appetizing. What healthy type of sauce can I use with them?
2006-12-23 01:49:04 · 14 answers · asked by R_H_P 2 in Food & Drink ➔ Cooking & Recipes
Creamy Thai Dip
Makes 3/4 cup
Ingredients:
1/4 cup creamy peanut butter
1/4 cup firmly packed brown sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1/8 teaspoon ground ginger
Preparation:
Combine all ingredients, mix well.
Variation: For "Oriental Dip," omit peanut butter.
Honey Mustard Dip
Makes about 3/4 cup
Ingredients:
1/4 cup prepared mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 tablespoons honey
Preparation:
Combine all ingredients; mix well.
"Ship Ahoy!" Dip
Makes about 3/4 cup
Ingredients:
1 can (6-1/2 ounces) minced clams
2 tablespoons reserved clam juice
3 ounces cream cheese softened
1 teaspoon lemon juice
1/4 teaspoon garlic salt
Preparation:
Drain clams, reserving 2 tablespoons clam juice. Blend cream cheese with lemon juice and garlic salt. Stir in clams and reserved clam juice. Refrigerate until ready to serve.
2006-12-23 04:25:06 · answer #1 · answered by scrappykins 7 · 0⤊ 0⤋
Dill Dip for Vegetables
Recipe #10238
A wonderful creamy dill dip to serve with vegetables. A great finger food for any party.
by Tom Lambie
8-10 servings 1 large bowl 10 min 10 min prep
1 pint sour cream
1 pint Hellmanns Mayonnaise
1 tablespoon beau monde spice (Spice Island)
1 teaspoon diced dried onions
2 tablespoons dill weed
1 teaspoon parsley flakes
Mix all ingredients together until smooth.
Chill.
Serve with cut vegetables
2006-12-23 02:18:34 · answer #2 · answered by pirulee 4 · 0⤊ 0⤋
Peanut Dip:
2/3 cup water
1/3 cup creamy peanut butter
1 clove garlic, minced
2 tsp grated fresh ginger
2 medium scallions, chopped
2 tbs packed brown sugar
2 tbs soy sauce
1/8 tsp chili powder
1 tbs fresh-squeezed lemon juice
In small saucepan, bring water to boil. Stir in peanut butter, garlic, ginger, scallions, sugar, soy sauce, and chili powder.
Simmer 2 minutes. Remove from heat. Stir in lemon juice. Set aside to cool slightly or refrigerate until ready to serve.
Broccoli & Cauliflower with Cream Sauce
1/2 cup carrot juice
3 tbs reduced-fat sour cream
2 cups broccoli florets
2 cups cauliflower florets
1. In small Saucepan over high heat, boil carrot juice until reduced to 1/4 cup, about 8 minutes. Remove from heat. Whisk in sour cream.
2. Steam broccoli and cauliflower until crisptender, about 5 minutes. Transfer to serving dish. Serve with sour cream sauce.
Enjoy!
Merry Christmas!
2006-12-23 03:38:38 · answer #3 · answered by W0615 4 · 0⤊ 0⤋
Hidden valley ranch with pureed red pepper added
2006-12-23 01:53:55 · answer #4 · answered by kd 2 · 0⤊ 0⤋
Soy sauce mixed with chilli sauce. Yum.
2006-12-23 01:53:40 · answer #5 · answered by duckee 2 · 0⤊ 0⤋
Ranch or Cheese
2006-12-23 01:58:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I like T. Marzetti fat free dill veggie dip
2006-12-23 01:55:06 · answer #7 · answered by jennie r 2 · 0⤊ 0⤋
ranch dressing
italian dressing
sour cream *** add salt, pepper, cilantro, green onions, horseradish, wasabi anything you want to it and eat up.
cheese sauce
saute on butter, garlic, salt & pepper
2006-12-23 02:00:42 · answer #8 · answered by wanna_help_u 5 · 0⤊ 0⤋
Cheddar melted with onion soup mix.
2006-12-23 01:53:34 · answer #9 · answered by zeroartmac 7 · 0⤊ 0⤋
French onion or Ranch their both good!
2006-12-23 02:22:14 · answer #10 · answered by KR E 2 · 0⤊ 0⤋