I'm thinking the dough would stick to the tinfoil and that's why wax paper is needed, because of the wax. Plastic wrap maybe? Don't have parchment paper either :(
2006-12-23 00:22:54 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Don't use foil, plastic wrap is much better for this. Try sprinkling a little powdered sugar on the wrap before you put the dough on it, it will stick a little less, if at all.
2006-12-23 00:31:49 · answer #1 · answered by Laurie K 5 · 1⤊ 0⤋
Plastic wrap will work just fine too. I've also used aluminum foil. But I think I'd go with the plastic wrap.
2006-12-23 08:27:36 · answer #2 · answered by grahamma 6 · 1⤊ 0⤋
spray the foil with some non stick cooking spray or flour the dough before you rap it. Happy Christmas!
2006-12-23 08:30:58 · answer #3 · answered by blzabobb 3 · 1⤊ 0⤋
sure you can, eithe foil or plastic wrap is fine, you just need them cold and in a log form,
2006-12-23 08:35:21 · answer #4 · answered by kiafran 2 · 0⤊ 1⤋