Making sugar and chocolate chip
2006-12-23 02:03:30 · 12 answers · asked by ? 4 in Food & Drink ➔ Cooking & Recipes
Airtight is the key....double bag them in ziplock bags, pushing all the air out before you close them. You can freeze them if you like, but since they are for tomorrow, there really isn't a need. I make CC cookies all the time, and I just keep them in an airtight container...they're good for many days then! A slice of bread in with them isn't a bad idea either!
Also, it helps if you don't over-bake them....take them out when they look like they'll be done in a minute (still a little bit light colored) and leave them on the cookie sheet for 2-5 minutes to keep baking. This works really well if you're making them on a baking stone.
2006-12-23 02:17:52 · answer #1 · answered by Lacta-intactivist Mama! 3 · 0⤊ 0⤋
See Cookies Should be first crunchy & soft.But it Should be cool 1st.Wrap them in saran wrap and put a piece of bread on top of the cookies before you do. And to keep them fresh store it in a glass bottle it will be fresh and crispy for Christmas eve
2006-12-23 02:13:03 · answer #2 · answered by Utkarsh 1 · 0⤊ 0⤋
Good Lord no! I'd love some fresh baked cookies for Christmas....hint hint.
2016-03-13 21:34:14 · answer #3 · answered by ? 4 · 0⤊ 0⤋
I find that a large Zip Top Bag works great, or a Tupper ware container. If they start to dry out put a slice of fresh bread in with them
2006-12-23 02:06:20 · answer #4 · answered by Steve G 7 · 0⤊ 0⤋
Wrap them in saran wrap and put a piece of bread on top of the cookies before you do.
2006-12-23 02:05:43 · answer #5 · answered by Chula 4 · 0⤊ 0⤋
Keep in an air tight tin, or if you havn't got one just store in a plastic bag and when you want to eat them just re-heat in the oven to regain their crunch.
2006-12-23 02:07:50 · answer #6 · answered by Honey W 4 · 0⤊ 0⤋
when you store them , put a slice of bread on a napkin, then set it in the container with the cookies. it keeps the cookies soft.
2006-12-23 02:13:39 · answer #7 · answered by rnd41969 1 · 0⤊ 0⤋
let them cool then put into tupperware and they should be fine. here's a little tip if you want soft cookies.....put a piece of white bread in with them overnight and they become soft. i do this with oreos and it works great.
2006-12-23 02:12:41 · answer #8 · answered by bowwowbiscuitboutique 2 · 0⤊ 0⤋
Let them cool completely and then put them in tupperware (or any generic version of that). Make sure they are cooled completely or they will end up grossly moist.
2006-12-23 02:11:56 · answer #9 · answered by Jodi813 2 · 0⤊ 0⤋
Well you could freeze them and take them out to defrost when you need them. They actually stay good for allot longer!
2006-12-23 02:20:51 · answer #10 · answered by KR E 2 · 0⤊ 0⤋