2006-12-22 18:26:45 · 9 answers · asked by Emily H 1 in Food & Drink ➔ Cooking & Recipes
I would spray the pan with pam and add olive oil. Have the pan hot and you will know the perfect temperature if you hold you hand 4 inches over the pan and you feel the heat, add the hash browns.
Be sure to make sure the pan is hot and if you check just the edge and see that they are brown enough. Flip them over, and repeat the process. Meaning making sure the other side is completely brown.
Remove from pan, and serve.
2006-12-22 18:37:26 · answer #1 · answered by sandras77 4 · 0⤊ 0⤋
Cook them in a bit of bacon grease or butter. Keep the heat medium to brown well but not fast. Scrape the pan with a flat spatula frequently. It thyey srart to burn, I turn the spatula upsidee down and scrape the pan before it sticks too much. The potatos are nicely browned then
2006-12-23 02:37:36 · answer #2 · answered by Anonymous · 0⤊ 0⤋
get a non stick skillet
2006-12-23 07:49:25 · answer #3 · answered by keith s 2 · 0⤊ 0⤋
turn the heat down. use olive oil. move around in the pan frequently.
2006-12-23 03:01:02 · answer #4 · answered by E 2 · 0⤊ 0⤋
try using pam or a lil bit of vegie oil
2006-12-23 02:54:35 · answer #5 · answered by PriNceSs_KeL 2 · 0⤊ 0⤋
pam spraying oil or any non sticking spraying oil
2006-12-23 02:37:34 · answer #6 · answered by simply_complicated 1 · 0⤊ 0⤋
olive oil, make sure you get the oil hot before you put in the hash browns.
2006-12-23 02:33:31 · answer #7 · answered by barb 6 · 0⤊ 0⤋
lower heat and pam nonstick spray
2006-12-23 02:28:40 · answer #8 · answered by Sxoxo 5 · 0⤊ 0⤋
use cooking spray
2006-12-23 02:30:57 · answer #9 · answered by classic 6 · 0⤊ 0⤋